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Cook the Book: 'Rustic Fruit Desserts'
Apple pie, a la mode. The only way to do it.
Cook the Book: 'Endangered Recipes' by Lari Robling
Grandma's cinnamon rolls.
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Cook the Book: 'Seven Fires'
Any grilled meat with chimichurri.
Cook the Book: 'Rustic Fruit Desserts'
Apple pie, a la mode. The only way to do it.
Cook the Book: 'Endangered Recipes' by Lari Robling
Grandma's cinnamon rolls.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Raspberries! Our canes produce enough berries for us to have jam throughout the winter until they start bearing fruit again. Also, not homegrown, but I recently cured my own lamb bacon. It was awesome.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Carbonara. I was so happy when Marcella Hazan's recipe worked. I substituted some lamb bacon that I cured myself for the pancetta in my most recent batch. Very nice.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I consider it a triumph whenever I gain control of the grill when it's steak time.....Mom likes them leathery. And that's just wrong.
Cook the Book: 'Tacos'
I appeared on a British cooking show that was shot in my favorite taco joint in Cambridge. I was stuffing a huge burrito into my face at the time.
Domino's Launches Line of Bread Bowl Pastas
This sounds like Dominos' answer to the wretched KFC Famous Bowl. I hope that Patton Oswalt does a takedown of this one too.
Cook the Book: 'Real Cajun'
County fair food! Pulled pork sandwiches, fresh kettle corn, and deep-fried EVERYTHING! Good thing the fair comes but once a year.
Cook the Book: 'The Asian Grill'
I burnt the hair off of just one of my arms on the Independence Day a number of years ago while lighting an unfamiliar gas grill.
How to Make Peeps from Scratch
I gave this a try, though my pastry bag was too small and my skills with said bag are lacking. My attempts at small peeps ended up looking like dog leavings, and sure enough, the marshmallow that couldn't fit in the bag soon became too solid to pipe. But it wasn't too solid to sculpt with my hands: http://www.flickr.com/photos/vanhoy/3431793349/
In Videos: Re-Creating the Mona Lisa in Burger Grease
The scary thing is that it only took ten burgers' worth of grease to create.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I try to stick to the vegetarian before 6 PM rule.
Cook the Book: The Essence of Chocolate
So hard to choose....I'll go with my first ever Nutella crepe.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, roast pork, pickles, mustard, Swiss. Pressed.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The Piggy Bank in Beacon.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
A piping hot Nutella crepe.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Anything ground into burger meat.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
A pig roast in the Hudson Valley.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, roast pork, mustard, pickle, Swiss. Pressed.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The Piggy Bank in Beacon, New York.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
A piping hot Nutella crepe.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
A bialy from Kossar's with cream cheese.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Autumn pig roast on a farm in Dutchess County.
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Any grilled meat with chimichurri.