Serious Eats - seriouseats.com

Fried egg sandwiches.

I don't know where you got the idea that water was allowed during Yom Kippur, Martini1, but it's not. Not even to brush one's teeth. And treating the breaking of the fast as a festive occasion in at least some communities (my own Northeastern US Ashkenazi one, certainly) for generations immemorial.

Somewhere my mother is so glad this wasn't invented thirty years ago.

@StephanieL- Steve's may have gone and returned, but Herrell's hasn't. I can't vouch for the branch locations, but the Northampton store has been alive and well and eternally mobbed with Smithies for years now.

Ah yes, the great state of New York City. As usual. If the rest of us don't even exist in pop culture, can we keep our tax money to ourselves instead of sending it to the city, too?

Toasted everything bagel with cream cheese and lox, and lots of coffee.

A toasted everything bagel with cream cheese and lox, and lots of hot coffee.

@IlTavoloBambini- not to be picky, but I assume your scrolling finger still works?

We called it "egg with a hat," because it wore the little bread cut-out. Mmm...

Eating the most amazing cochinita pibil after climbing all over Maya ruins all day in the Yucatan. So, so good.

A toasted bagel with cream cheese and lox, and lots of coffee.

Toasted bagel with cream cheese and lox, and lots of coffee.

Bagel with cream cheese and lox, and lots of coffee.