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From Recipes

Meat Lite: Cabbage Apple Casserole

Wow, this sounds awesome! I'm a big fan of cabbage and we use it in different recipes often but never thought of adding apple. Definitely will be trying this in the next couple weeks.

justinlevy at 4:53PM on 04/21/09

From Serious Eats

Filet Mignon vs. Skirt Steak: Which is Better?

I'd take the skirt steak over the filet. I love skirt steak because it is not as well known and when cooked properly, it is excellent!

justinlevy at 8:30PM on 11/17/08

From Serious Eats

Blogwatch: Herbed Popcorn

I had never tried using herbs while making popcorn but it sounds like a great idea!

justinlevy at 7:09PM on 11/05/08

From Serious Eats

Blogwatch: Pinch My Salt's Sweet Potato Fries

These sound amazing Nicole! I love sweet potato fries! In fact, I think I may have to make some later this week/weekend! :-)

justinlevy at 7:07PM on 11/05/08

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Recent Comments | Response to Comments

From Recipes

Meat Lite: Cabbage Apple Casserole

Wow, this sounds awesome! I'm a big fan of cabbage and we use it in different recipes often but never thought of adding apple. Definitely will be trying this in the next couple weeks.

justinlevy at 4:53PM on 04/21/09

From Serious Eats

Filet Mignon vs. Skirt Steak: Which is Better?

I'd take the skirt steak over the filet. I love skirt steak because it is not as well known and when cooked properly, it is excellent!

justinlevy at 8:30PM on 11/17/08

From Serious Eats

Blogwatch: Herbed Popcorn

I had never tried using herbs while making popcorn but it sounds like a great idea!

justinlevy at 7:09PM on 11/05/08

From Serious Eats

Blogwatch: Pinch My Salt's Sweet Potato Fries

These sound amazing Nicole! I love sweet potato fries! In fact, I think I may have to make some later this week/weekend! :-)

justinlevy at 7:07PM on 11/05/08

From Recipes

Grilling: Acorn Squash with Asiago and Sage

This sounds awesome! I will definitely be trying this recipe within the next couple weeks! The Fall season is one of my favorite because there are so many interesting and creative recipes out there using different types of squash, pumpkin, etc.

justinlevy at 8:40PM on 10/24/08

From Recipes

Meat Lite: Cabbage Apple Casserole

I ended up making this last night - it turned out really well, but I would have added more apple, actually. I was skeptical about the red pepper in it but I thought it was an excellent component to the dish, as it worked really well with the smoked bacon I used.

micheyd at 8:07PM on 10/20/09

From Recipes

Meat Lite: Cabbage Apple Casserole

I hate bacon and don't think I've ever enjoyed cabbage. So WHY does this look so appealing?! I'm tempted to nix the bacon and use olive oil and give cabbage another try...

cycorider at 10:49PM on 04/21/09

From Serious Eats

Filet Mignon vs. Skirt Steak: Which is Better?

There is no comparison, I think Filet Mignon is great once in a while but I'll take my beloved skirt steak any day of the week!! I absolutely love skirt steak because the meat is so soft and juicy, yummy just thinking about it makes me hungry.

LAENANA5 at 3:53PM on 01/23/09

From Serious Eats

Filet Mignon vs. Skirt Steak: Which is Better?

I think it depends on how much work I want to put into it. A filet is great, seared just a few minutes per side. When I make skirt steak, I usually braise it in the oven for hours, but tend to put more work into it (stuffing or braised vegetables, interesting sauce, etc.)
Filet mignon is the fancy meal that doesn't take much work. Skirt steak is the fancy meal that takes some time and creativity.

buttonwillowsix at 12:09AM on 12/01/08

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About justinlevy

Website: http://primecutsblog.com

Location: justin.levy@gmail.com

About: I am Partner/General Manager at Caminito Argentinean Steakhouse located in Northampton, MA. When not busy with the restaurant I am Managing Director of That's Great PR. I love trying new foods, new restaurants and new drinks. I am a true foodie at heart!

Favorite foods: All things grilled, spicy, anything BBQ, soul food, Asian-fusion....

Last bite on earth: