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The Ten Most Recent Comments By justin386

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

@roboppy: Thanks!

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

The tomatillos aren't mentioned in the procedure. Any ideas as to what to do with them?

Responses to Comments by justin386

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

This may not be the most attractive dish, but it has one of the most amazing flavors I've ever tasted. It's also extremely easy, and other than the salt from the broth, very healthy. I'll be making it again very soon. Nick, thanks for posting--I don't remember the last time I was this happy with a recipe.

Roboppy, I couldn't agree more about the nasty cilantro!

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

@lesleycelliot -- Pepitas are pumpkin seeds. Pepita is the spanish word for "little squash seed" and usually refers to the hulled (green versus white) seed.

I didn't even think about how people wouldn't know where to get pumpkin seeds but yes, they can be bought in bulk (in the amount needed big or small) at places such as Whole Foods, Co-ops, and I'd imagine a lot of stores focused on Mexican food because they are a big part of the cuisine. In fact, a sprinkle of whole or coarsely chopped pepitas on top would be a good sub for the pistachios above as they are wonderful as a garnish for pumpkin soup.

Pumpkin seeds are very healthful too with lots of great vitamins and minerals and are great when quitting smoking because of their zinc and iron content. For that, shelling them keeps the mouth and fingers busy.

But, for the above recipe shelled seeds are definitely what is wanted so it's much easier to buy them already hulled than to kill a squash and gut it.

On the other hand, if one does get a winter squash it makes sense to save the seeds and fix them up to snack on. Different varieties have different flavors and some are really exquisite.

Two methods: Clean and wash, then toss dried with an oil and seasonings of choice, spread on a tray and toast in an oven at 325 till light brown (about 15 to 20 minutes), or simmer covered in salty water for several minutes, drain and then toast until light brown. Google can bring up other ways such as skillet toasting and spice ideas. The least heat though will preserve the most nutrients.

Thanks for bringing up the pepitas. :)

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

For those questioning pumpkin seeds (ie, wishing they were in season to get the seeds) you can substitute pepitas. Most commonly you can find them at a natural foods store.

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

That picture doesn't do it justice. This is one of the best things I've eaten recently. Sorry my photography skills aren't up to much!

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

This sauce sounds wonderful. I love both pumpkin seeds and especially tomatillos. I think I'd use a garlic stock. But, I need ideas for what I could put this on that is vegetarian and not tofu (blech). The only thing that's coming to mind is zucchini or chickpeas though I am a bit tuckered at the moment. I suppose some rice would be nice as well. Maybe grilled corn... or black bean and masa harina cakes?

So refreshing there's not any of that nasty cilantro in there. Thank you! :)

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

@justing386: Yup, it's in step 4! The recipe has been updated.

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

@roboppy: Thanks!

From Recipes

Dinner Tonight: Chicken with Pumpkin Seed Sauce

@babynino: I thought the sauce sounded good...nice to hear another recommendation for it!

@justin386: If I had to guess I'd say you add them in step 4, but I'm asking Nick to find out.