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Kitchen Appliances Improvements and Suggestions

producestories, i have Calphalon, too and i just keep a toothbrush handy and that works. that and rinsing out the pot as soon as i'm done with it. i only have one all-clad and i just went to see how the handle screws are and they are really flat so it's never been an issue for me;it's a huge stockpot, tho so the screws don't get dirty much...
sieseye, i hang ALL my pots and love it. i just made a rule that absolutely nothing goes in the drawer beneath the oven but pot lids and maybe a flat cookie sheet and it works beautifully. everything is always right at our fingertips.

From Talk

Movie Theater Food

jeez where do you guys live? sneaking in a bottle of WINE? unbelievable. we live in the bible belt and one of them right wingers would turn us in fer sure, yes ma'm you can count on it. but, i may try it anyway.....
you remind me of when my girlfriend and i would leave the babies at home and sneak in a couple Michelob Lites and on three, one would cough and the other would pop the top. worked great until i kicked an empty i had slyly placed under my seat and it rolled ALL THE WAY DOWN to the front and there is no mistaking that sound!!! thanks for the laugh...i hadn't remembered that in....well, just leave it at that. LOL

From Talk

Best Hangover Food?

finally! someone mentioned sex so i didn't have to first. i am new around here after all and you know what they say about first impressions :)

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From Talk

Kitchen Appliances Improvements and Suggestions

producestories, i have Calphalon, too and i just keep a toothbrush handy and that works. that and rinsing out the pot as soon as i'm done with it. i only have one all-clad and i just went to see how the handle screws are and they are really flat so it's never been an issue for me;it's a huge stockpot, tho so the screws don't get dirty much...
sieseye, i hang ALL my pots and love it. i just made a rule that absolutely nothing goes in the drawer beneath the oven but pot lids and maybe a flat cookie sheet and it works beautifully. everything is always right at our fingertips.

From Talk

Movie Theater Food

jeez where do you guys live? sneaking in a bottle of WINE? unbelievable. we live in the bible belt and one of them right wingers would turn us in fer sure, yes ma'm you can count on it. but, i may try it anyway.....
you remind me of when my girlfriend and i would leave the babies at home and sneak in a couple Michelob Lites and on three, one would cough and the other would pop the top. worked great until i kicked an empty i had slyly placed under my seat and it rolled ALL THE WAY DOWN to the front and there is no mistaking that sound!!! thanks for the laugh...i hadn't remembered that in....well, just leave it at that. LOL

From Talk

Best Hangover Food?

finally! someone mentioned sex so i didn't have to first. i am new around here after all and you know what they say about first impressions :)

From Talk

Most 'fun' cookbook you have read or own?

i am a cookbook freak, so much so that there is much less space than there should be on the counter to actually COOK :-),but my favorite one is the one i got as a gift when my youngest son was in sixth grade. as a science project (?) the whole class brought in their favorite recipes from home and made a book out of them...laminated and everything. between the handwriting, spelling errors, very odd sounding directions and a healthy dose of our Southern country culture, it was, and still is, belly laugh funny. and today he turns sweet 16 and you can best believe he wishes i would lose that thing now!

From Talk

My favorite way to eat an egg is ____

hi everyone...new here. great site. i've read others say this but i just want to reiterate...if you haven't tried organic/free range eggs, you really must. they are fabulous and well worth the extra $$$ but where we live, they really are not THAT much more (2.50 a doz.)
plus it is fun to support a local farmer, too.

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About justicetassie

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Location: Wentworth, NC

About: foodie/wife/mom of 4, 1 left @home, LOVE to read recipes and make up new ones by reading the feedback by other cooks
love to search for wine that we can be proud to serve to guests but not break the bank

Favorite foods: BREAD! but i don't get it much :-(
trying to watch my girlish figure!!!
seafood, any kind

Last bite on earth: German Chocolate Cake