Valentine's Day Chocolate Giveaway
I love milk chocolate!!!
I love to cook cornbread in the form of muffins, mainly Jiffy muffins. I just follow the recipe and add the sugar for sweetness.
I say anyone from the Food Network. But I would say Rachael Ray,especially because everything will be ready in 30 minutes!
I've never been to Maine before, but I can make a few recommendations.
Mabel's Lobster House
Local 188
Federal Spice
Those three are in Portland. Also check out Becky's Diner.
caramels
Jelly Bellys
Jolly Ranchers
Life Savers
Life Savers Gummies
Gummie Bears
Gummie Worms
To me when it comes to Iron Chef America, it's a toss up between Cat Cora, Morimoto, Bobby Flay, and Mario Batali which I liked all of them. But I have to go with Bobby Flay. But for the original, I would say either Sakai or Kenchi.
I also love Honey Graham crackers, especially on S'mores!
My favorite cornbread recipe is just the basics. A cornmeal mix, egg, and sweet milk, a little oil and bake in a hot oiled, cast iron skillet.
But my kids love the taste of Jiffy mix. But when I make jiffy mix it always seems to fall apart while slicing or after it's on the plate. It tastes great but is so fragile, it must be eaten with a fork.
Can someone tell me what I am doing wrong, or could that just be the nature of Jiffy mix? I follow the directions to the letter and bake in my cast iron skillet.
We have a winner!
And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.
Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.
Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!
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