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The Ten Most Recent Comments By justboycrazy

From Required Eating

Valentine's Day Chocolate Giveaway

I love milk chocolate!!!

From Required Eating

Cook the Book: 'Beard on Food'

My mom, my grandma, my great-aunt Bay

From Talk

What are your variations on cornbread?

I love to cook cornbread in the form of muffins, mainly Jiffy muffins. I just follow the recipe and add the sugar for sweetness.

From Talk

If you could have any chef cook you dinner, who would it be?

I say anyone from the Food Network. But I would say Rachael Ray,especially because everything will be ready in 30 minutes!

From Talk

Do you know any great places in Maine...

I've never been to Maine before, but I can make a few recommendations.

Mabel's Lobster House
Local 188
Federal Spice

Those three are in Portland. Also check out Becky's Diner.

From Required Eating

Cook the Book: 'Pure Dessert'

I just LOVE making banana pudding!

From Talk

ZZZ....bedtime foods

Either a PB&J sandwich or a bowl of cereal

From Talk

What's your favorite non-chocolate candy?

caramels
Jelly Bellys
Jolly Ranchers
Life Savers
Life Savers Gummies
Gummie Bears
Gummie Worms

From Required Eating

Morimoto's Cookbook Can Be Yours This Weekend

To me when it comes to Iron Chef America, it's a toss up between Cat Cora, Morimoto, Bobby Flay, and Mario Batali which I liked all of them. But I have to go with Bobby Flay. But for the original, I would say either Sakai or Kenchi.

From Talk

Crackers...what are your top 3 picks?

I also love Honey Graham crackers, especially on S'mores!

Responses to Comments by justboycrazy

From Required Eating

Cook the Book: 'The Perfect Scoop'

Cinnamon Ice Cream with chocolate cake.

From Talk

What are your variations on cornbread?

My favorite cornbread recipe is just the basics. A cornmeal mix, egg, and sweet milk, a little oil and bake in a hot oiled, cast iron skillet.
But my kids love the taste of Jiffy mix. But when I make jiffy mix it always seems to fall apart while slicing or after it's on the plate. It tastes great but is so fragile, it must be eaten with a fork.
Can someone tell me what I am doing wrong, or could that just be the nature of Jiffy mix? I follow the directions to the letter and bake in my cast iron skillet.

From Required Eating

Valentine's Day Chocolate Giveaway

We have a winner!

And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.

From Required Eating

Valentine's Day Chocolate Giveaway

Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.

From Required Eating

Valentine's Day Chocolate Giveaway

Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!

From Required Eating

Valentine's Day Chocolate Giveaway

can't choose I love all chocolate

From Required Eating

Valentine's Day Chocolate Giveaway

milk chocolate please

From Required Eating

Valentine's Day Chocolate Giveaway

Please give me DARK CHOCOLATE!

From Required Eating

Valentine's Day Chocolate Giveaway

Dark as midnight...that's the BEST!

From Required Eating

Valentine's Day Chocolate Giveaway