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justbeingpolite

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Basic Deep-Fried Turkey

Has anyone deep fried a deboned bird? Mine is 18 lbs, so I thought maybe if I deboned it, brined it and dried it and trussed it real tight, I could deep fry it.

Thoughts?

Overnight Sous Vide Bacon

Can you put the bacon into the sous vide direct from the freezer?

The Food Lab: 3 Ways to Grill Corn

I like the cooks illustrated method of shucking down to the last layer of husk, then grilling. Get some charing, stays juicy

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

How do Padron peppers differ from the current fad of Shoshito peppers?