Has anyone deep fried a deboned bird? Mine is 18 lbs, so I thought maybe if I deboned it, brined it and dried it and trussed it real tight, I could deep fry it.
Can you put the bacon into the sous vide direct from the freezer?
I like the cooks illustrated method of shucking down to the last layer of husk, then grilling. Get some charing, stays juicy
How do Padron peppers differ from the current fad of Shoshito peppers?
Gambas al pil pil. Like em a little spicy!