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Shun vs. MAC Knife Test
I have Shun and Wusthof knives. I would keep the Shun and run it thru its paces. Do some mirepoix, matchstick julienne, butterfly some chicken breast, chiffonade basil, etc. You'll love the razor edge...btw, maybe they can gift you a Shun steel as well to keep the edges nice, straight and sharp!
Realistic B&B Breakfasts
I've been to some B&Bs and all they do, is buy stuff at Cost Co or BJs, then set out a continental breakfast with yogurts, cereals and fresh fruit. If I were to do a B&B, ( I'm a dreamer, too) I would be up at 5am and making scones, sour cherry/chocolate, lemon/blueberry and brown sugar/ toffee or a blueberry sour cream coffee cake...I would make a breakfast strata , creme brulee french toast or apple bread pudding the night before, and pop it in the oven in the morning. I would make sure there would be fresh fruit of the season, and lots of coffee (my favorite is from La Columbe) and tea from Serendipitea.
then I would spend some time over coffee, talking with the guests before cleaning up and getting on with the day.
Dish for a S. American themed potluck
Feijouada from Brazil- it will feed a dinner party, for sure
http://www.foodnetwork.com/recipes/feijoada-completa-recipe/index.html
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Recent Posts
REAL dark chocolate sprinkles in Philly area
Posted by juliette527, August 28, 2009 at 10:25 AM
Powdered Egg whites for Swiss Meringue Buttercream?
Posted by juliette527, August 15, 2009 at 7:46 AM
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The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun
Posted by Adam Kuban, October 13, 2008 at 8:30 AM
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Recent Comments | Response to Comments
Your Fast Food Urge.....just had mine...tasty.
Oh, Sonic. Jalapeno cheeseburger, tater tots and a strawberry limeade!
Shun vs. MAC Knife Test
I have Shun and Wusthof knives. I would keep the Shun and run it thru its paces. Do some mirepoix, matchstick julienne, butterfly some chicken breast, chiffonade basil, etc. You'll love the razor edge...btw, maybe they can gift you a Shun steel as well to keep the edges nice, straight and sharp!
Realistic B&B Breakfasts
I've been to some B&Bs and all they do, is buy stuff at Cost Co or BJs, then set out a continental breakfast with yogurts, cereals and fresh fruit. If I were to do a B&B, ( I'm a dreamer, too) I would be up at 5am and making scones, sour cherry/chocolate, lemon/blueberry and brown sugar/ toffee or a blueberry sour cream coffee cake...I would make a breakfast strata , creme brulee french toast or apple bread pudding the night before, and pop it in the oven in the morning. I would make sure there would be fresh fruit of the season, and lots of coffee (my favorite is from La Columbe) and tea from Serendipitea.
then I would spend some time over coffee, talking with the guests before cleaning up and getting on with the day.
Dish for a S. American themed potluck
Feijouada from Brazil- it will feed a dinner party, for sure
http://www.foodnetwork.com/recipes/feijoada-completa-recipe/index.html
Biscuit modifications:
Scones or biscuits...cold butter cut into the flour and heavy cream or full fat butter milk!
What Fall Foods Are You Excited For?
Soups, honey crisp apples, pecan pie, pecan squares, hot chocolate, hot cider...the aroma of warm cinnamon and sugar!
Taste Test: Greek Yogurt
When you're eating Greek yogurt everyday, Fage 0%, Oikos 0% and Brown Cow plain are really good, especially IF you have to watch the fat content. Mind you, I'm adding homemade lemon curd (about 1TB) for a delicious substitute for lemon mousse or adding fresh fruit...that goo on the bottom- just doesn't do it for me...
I really like everyone's idea of mixing 0% with 2% for a creamier texture and taste; I'll have to try it.
Unrolling phyllo dough?
Like pooch, I defrost in the fridge and let it come to room temp before using. It's too delicate to rush the defrost.
Biscuit Ideas?
Biscuits, scones...there is a great cream scone recipe from cooks illustrated:
2 cups unbleached all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon table salt
5 tablespoons unsalted butter , chilled and cut into 1/4-inch pieces
1/2 cup currants
1 cup heavy cream
Looking for a suckling pig
Can't you order something from a butcher in Pike's Place market?
Gorgeous sirloin steaks
Agreed, stick to your plan. Chimichurri or a seasoned butter- sounds delish!
Powdered Egg whites for Swiss Meringue Buttercream?
It's not very tricky, but I always end up with tons of egg yolks...great for custards, creme brulee, lemon curd...and anything else that can use 12 yolks!
What to do with 12 naked lemons?
Lemon squares, lemon mousse, lemon souffle, lemon tart...I love lemons!
Winner Winner Chicken Dinner: What's your favorite chx. dinner?
Grilled butterflied chicken marinated in lemon, Evoo, fresh oregano, basil and garlic, served with grilled zucchini and tomatoes.
Grilling: Vietnamese Meatball Banh Mi
I can't wait to make these! Thanks...
Private chef recommendation
Here's a friend of ours.
http://chefgeonyc.com/
Set up an appt and tasting with him.
Throwing a BBQ on the cheap
You can get a pork shoulder for $.99/lb. Marinate with a dry rub overnight. The next morning, let it sit out for about an hour before you put it on the grill, just remember to salt it before you do. Prepare the grill like CJ McD said. I found that you only really need to do the coals on one side of the Weber, so you can leave a drip pan under neath the meat. Add hardwood charcoal as you need it...about every 1-2 hours ( and mop it at the same time, so you don't keep opening up the kettle and letting all the heat go) and don't forget to put an oven thermometer in there so you can maintain a constant heat of 325-350 degrees. Plan on an hour per pound. You'll know when the meat just pulls apart and has that wonderful smoke ring!
Strange food phobias?
Runny eggs and okra make me gaaag! Some offal like brains, sweetbreads, hearts, tongue, blood sausages-stuff like that, ewww...though pork tripe and any type of chicken, pork, beef liver is ok. I can't stand to look or eat baby octopus, tho the grilled tentacles are delicious. No lamb, pheasant, ostrich, venison, elk, alligator, frog, bunnies, eels for me...
Not Worth the Trouble?
When pressed for time, I will buy the prepackaged mirepoix. The large globe artichokes are a pain to prep but wonderful when stuffed and cooked...there is no way getting around doing those...I think my limit for prepping those would be 6...
Threadless T-Shirt Giveaway: Pancake Mountain
Cornmeal blueberry pancakes with warm maple syrup and butter!!!
Best meat cuts to grind up for meatloaf?
beef chuck, pork shoulder, veal loin- you need the flavorful cuts with a little fat so your meatloaf tastes great!
Are All Parties Potlucks Now?
Does it really matter who is paying for the party? I think it's about the company and the host(ess) is thrilled to provide the place and time for friends and families. Plus think of all the great conversations generated by the potluck dishes brought to party; everyone approaches recipes differently and what a wonderful way to find out if you like someone else's PoV. It's all about the good time, not the power of one but the contributions of all.
Raspberry Syrup Advice for Raspberry Lime Rickeys?
Fresh raspberries for your garnish, so use frozen raspberries for the juice you need. Run them thru a food mill or strainer to get rid of the seeds + a little bit of simple syrup, yummy RLRs for you!
Over the moon for macaroons!!
macarons, oui...macaroons, non!
New Thoughts on Soft Shell Crabs?
I'm with Simon, gently sauteed in butter with aioli, chiffonade of greens, roasted tomato and a brioche bun...
It's one of my favorite meals, too!
Your Fast Food Urge.....just had mine...tasty.
Just went to Wendy's and had an order of chicken nuggets...so bad for you, yet so good.
Your Fast Food Urge.....just had mine...tasty.
I'd kill right now for 2 Egg Mcmuffins with sausage...maybe three, since I won't have them again for another 4 years.
Your Fast Food Urge.....just had mine...tasty.
Every once in a while I just have to have Nachos Supreme from Taco Bell (they aren't as good ever since the green onion scare, though) and a #1 combo with cheese from Krystal.
Your Fast Food Urge.....just had mine...tasty.
No much - only craving is a Mustard Jr. Whopper, usually after a few beers.
Your Fast Food Urge.....just had mine...tasty.
In N Out animal-style fries, well-done.
Crispy, thin potato strips. . .in a red/white, grease-spotted paper basket. . .topped with a big dollop of sweet, tangy Thousand Island. . .a stash of deeply-caramelized diced onions. . .and laced throughout with a luscious web of melted American cheese.
"Well-done" is key.
Your Fast Food Urge.....just had mine...tasty.
If I'm sick, the only thing that will cure me is a McDonald's Cheeseburger happy meal with orange Hi-C. It's weird, but it works.
Your Fast Food Urge.....just had mine...tasty.
is it just me or did no one say carl's jr?!! OMGGGAAAH hi western bacon cheeseburger with natural fries and onion rings with extrrrra bbq sauce. oh and dont forget the milkshakes!!! =]
that and kfc ahha nommmm
Realistic B&B Breakfasts
I've only ever stayed at one B&B, and that was in Idaho, when I was fishing on the Snake River. I have to say that the place was beautiful and the breakfasts were fantastic! Good hearty American stuff - eggs, bacon, sausage, biscuits with gravy, pancakes, fruit, etc. etc. etc. Magnificent, and I hope the host and hostess knew how much all us guests appreciated their efforts. I had a great time and the food was great!
Your Fast Food Urge.....just had mine...tasty.
Donuts!!!!!
Jelly donuts from Dunkin donuts
or Krispie Kremes freshly made (none of that shipped to a grocery store stuff).
Your Fast Food Urge.....just had mine...tasty.
head hung in shame, I had Arby's the other day.. two Beef & Cheddars. Every time I go there (which is not often at all), I can't help but here the twins from the Simpson's... "I'm so hungry I could eat at Arbys!!"
Realistic B&B Breakfasts
I've stayed at a few B&Bs. The best breakfast ever was at Ray's Bucktown in Chicago. The guy made the most amazing breakfasts to order everyday (or if you didn't have time to wait, there was a lovely selection of pastries). I have no idea how or why he did it, but I loved it, and I can't wait to go back.
Realistic B&B Breakfasts
@ piracz10 - genius! I am not a morning person either, and hate waking up early just b/c I know the owners want to get on with their day. I would stay at a bed and brunch everywhere I went.
Your Fast Food Urge.....just had mine...tasty.
McD's cheeseburger Happy Meal .. just the right amount of food for me.
Your Fast Food Urge.....just had mine...tasty.
Every few weeks, I get a sudden unexplainable craving for McD's 20 piece chicken nuggets with sweet n' sour. I proceed to eat the shell off before I can eat the salty sponge within. Takes a loooong time, but it's so much more enjoyable this way!
Your Fast Food Urge.....just had mine...tasty.
I crave In n Out fries on multiple ocassions, sometimes I go just for the fries.
Anyone been to Nando's? I think it's a chain in Australia, omg the fries (aka "chips") there are sooooo good, especially with extra peri-peri seasoning. Crunchy fried bite with pillowy soft potato center.
Your Fast Food Urge.....just had mine...tasty.
Don't know if it qualifies as fast food (certainly quick counter service), but Qdoba was screaming my name yesterday at lunch. Abandoned the leftovers for a fantastic chicken burrito w/black beans, corn chile salsa, guacamole and cheese.
Realistic B&B Breakfasts
@Maureen - My mom's best friend used to run a top rated inn that offered only dinner and breakfast (no lunch). She had help for the cleaning but did the cooking and guest services herself. She was absolutely exhausted all the time, especially when a guest didn't arrive to check in until midnight and she had to be up at 5 to prepare breakfast.
Your Fast Food Urge.....just had mine...tasty.
Yesterday I gave into a craving for a seafood salad sub from Jreck's. The contrast between the sweetness of the seafood and the spicy cherry pepper relish was sublime.
Your Fast Food Urge.....just had mine...tasty.
No In n Out? Really? Hello, hangover food.
Your Fast Food Urge.....just had mine...tasty.
About once every 60 days I have to go buy a 1 1/4 thick ribeye rub it down with olive oil, black pepper, minced garlic, and kosher salt. Sit it off to the side while the grill gets at least to 550 degrees. Sear that bad boy for 30 seconds on each side and then throw the bloody hunk of meat on a plate all by itself.
Cut it. Fork it. Eat it.
dang it... I gotta go to the store right now.
Your Fast Food Urge.....just had mine...tasty.
McDonald's is my weakness...cheeseburger, nuggets, FRIES. Love it. Or when I'm in Maryland, CHICKFILA
Realistic B&B Breakfasts
@Maureen - I had a similar schedule when I worked in a b&b but there were two of us cleaning. It was about 10 years ago now and I was making $10 an hour plus tips. I think you're being grossly underpaid. It's really hard work.
Realistic B&B Breakfasts
@bareneed - yes we do have a person who comes in to clean (but rarely), but I am paid to do the entire shot - and that is 100 bucks for the shift - from 3 one day to 12 noon the next. I took this job for love, not money. If I were running it myself, I would not be cleaning, period. Laundry we send out, which is great. Shopping I do, prep I do as well. As my boss would say - the life of an innkeeper....... (he never ends that sentence!)
Realistic B&B Breakfasts
@piracz, I like the idea of a bed and brunch. I'm usually not in the mood to eat first thing in the morning, and if it's a group breakfast I'm not particularly chatty, either. I'd rather have a coffeepot in my room, the newspaper delivered to the door, and leave me alone until I've reassembled myself into a human being. Brunch or even lunch would be fine, so I could go wander in the morning and come back to a meal and then go out again in the afternoon and evening.
Or "food to go" at brunch time. Some muffins, sandwiches, salads and stuff that you could take with and now if you're hungry or take with if you're going out. This would work better if the area was more rural/woodsy/beachy with not a lot of restaurants for lunch.
Realistic B&B Breakfasts
I would love to do something like this but not a B and B. Why because I am not a morning person and know myself that I will not get up a 5a to make anything but maybe a pit stop. If I was to open anything it would be a b and b but called it bed and brunch, say around noon? Either way always the reg stuff, cereals, muffins, scones, seasonal fresh fruits, ect., but then eggs to order, hash browns, buscuits and gravy, bacon, sausge, ham, maybe a special of the week.
Recent Posts
REAL dark chocolate sprinkles in Philly area
Posted by juliette527, August 28, 2009 at 10:25 AM
Powdered Egg whites for Swiss Meringue Buttercream?
Posted by juliette527, August 15, 2009 at 7:46 AM
Recent Favorites
The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun
Posted by Adam Kuban, October 13, 2008 at 8:30 AM
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juliette527 hasn't taken any quizzes yet.
Oh, Sonic. Jalapeno cheeseburger, tater tots and a strawberry limeade!