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From Talk

She Who Shall Not Be Named...

She's not giving demos at the local WIC center, she's doing a show on the Food Network. The people who will watch the show are paying for the preferred cable package. You could argue that that is a bad financial decision in and of itself, but I think it's silly to suggest that she is somehow harming the poor. There's a fine line between love and hate. I think that some people who complain about Sandra Lee secretly love her, because they clearly spend a lot of time thinking about her.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

I can't speak for everyone, but I get a little nervous when figuring the tip. Presumably, the amount reflects my satisfaction with the server's performance, but it makes me feel like my performance as a restaurant guest/dining companion is being evaluated, too. I wouldn't mind it at all if the service charge were to be automatically included.

From Talk

Passover Puff Pastry?

Here's a link to Smitten Kitchen's 17 Passover dessert ideas. Ignore anything that suggests peanuts/peanut butter, though, as some of your guests might not eat legumes during Passover.

http://smittenkitchen.com/2008/04/17-passover-dessert-ideas/#more-487

From Talk

Passover pasta rules?

Quinoa is kosher for Passover, but I don't know whether quinoa flour would make good pasta.

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From Talk

She Who Shall Not Be Named...

She's not giving demos at the local WIC center, she's doing a show on the Food Network. The people who will watch the show are paying for the preferred cable package. You could argue that that is a bad financial decision in and of itself, but I think it's silly to suggest that she is somehow harming the poor. There's a fine line between love and hate. I think that some people who complain about Sandra Lee secretly love her, because they clearly spend a lot of time thinking about her.

From Serious Eats

Served: Why Tipping Makes Everyone Uncomfortable

I can't speak for everyone, but I get a little nervous when figuring the tip. Presumably, the amount reflects my satisfaction with the server's performance, but it makes me feel like my performance as a restaurant guest/dining companion is being evaluated, too. I wouldn't mind it at all if the service charge were to be automatically included.

From Talk

Passover Puff Pastry?

Here's a link to Smitten Kitchen's 17 Passover dessert ideas. Ignore anything that suggests peanuts/peanut butter, though, as some of your guests might not eat legumes during Passover.

http://smittenkitchen.com/2008/04/17-passover-dessert-ideas/#more-487

From Talk

Passover pasta rules?

Quinoa is kosher for Passover, but I don't know whether quinoa flour would make good pasta.

From Talk

Rant: 10% Tax on restaurant meals in D.C.!

DC's income tax base is small. Thousands of people come into the District just to work, shop, and dine, and the District has to have some way to fund the services they provide. You could argue that they don't do a good job providing services, but that's a topic for a different blog.

From Serious Eats

Bissinger's Chocolate Inside a Real Hen's Egg for Easter

I'm guessing that they make pinholes at the top and bottom to remove the yolk and white, then pipe in melted chocolate.

From Serious Eats

Jacques Torres: 'M&M's and Snickers Bars Rule'

I'd like to meet whoever came up with the Dagoba Beaucoup Berries bar.

From Talk

Oral Surgery - What the heck do I eat?

Oops! Forgot split pea soup and celery root bisque, two soups that I enjoy even when I'm not under doctor's orders.

From Talk

Oral Surgery - What the heck do I eat?

Last year, I had enough procedures to buy my dentist and periodontist a yacht, so I feel your pain! I was on mush for quite a long time, and after one particularly painful surgical procedure, I was told to keep food particles away from the wound. My standbys included:

Breakfast: Yogurt, ricotta with cinnamon and honey, oatmeal, almond butter off the spoon.

Lunch and dinner: Soft scrambled eggs, applesauce, membrillo (quince paste), brie/other soft cheeses, and pureed soups (tomato, broccoli-cheese, curried cauliflower-chickpea, peanut, pumpkin, maple-chipotle root vegetable, carrot-ginger, mushroom, zucchini-garlic). And, of course, ice cream.

Hope you're feeling better soon!

From Talk

Did Ina mispronounce something.....

Yes, she mispronounced it sometimes and correctly pronounced it at other times. I also say "en dive" even though I studied French for eight years. I say "mawv" and "tawp" instead of "mohv" and "tohp," too. Some words have become a part of the English language and I pronounce them as such. Since paella is a national dish of Spain, I figure it should be pronounced as it is in Spanish. Just one woman's opinion.

From Talk

Anyone ever use the Martha Stewart Cast Iron Pot?

I have that very one. I bought it at Macy's when they were selling it for half price, and I bought the display model, so another 10% off (final price $45.00). It works just fine. I wish the lid fit a little more tightly, and I'd prefer a metal handle, but for the price I paid, it seems like an excellent value. In fact, I have a pot of soup going right now.

From Talk

Fear of Broiling in Gas Oven

I wish I had one that's on the top, like on Rachael Ray's 30 Minute Meals set. When I open the broiler door, it sits right on the floor. It's really difficult to see what's happening, even if I'm on my knees. I rarely use it.

From Talk

Chef Tell -- does anyone remember him?

Forgot to mention -- he did segments on Evening Magazine, which I believe was called PM Magazine in some television markets.

From Talk

Chef Tell -- does anyone remember him?

Sure, I remember him. He always recommended eating "vedge-TEB-bles" with "a little salt and a little pebba."

From Talk

Girl Scout Cookies - New Cookie - Dulce De Leche

@dbcurrie, you have leftover Thin Mints? I thought that was an oxymoron!

From Recipes

Cook the Book: Le Bernardin’s 'Crab Cakes' with Shaved Cauliflower and Dijon Mustard Emulsion

I was thinking that it's in quotes because it isn't actually formed into a cake.

From Talk

Presumptuous

It's not about the food. If you order wine in a crowd of Pabst Blue Ribbon-drinkers, they will think you're passing judgment on them for drinking beer. If you say, "I'll call you when I get home from the gym," you're passing judgment on those who don't work out. Many people are extremely insecure and will find a way to take offense at things that have nothing to do with them. It's not your fault, but your boyfriend may have been stewing over a series of "insults" and decided he just couldn't hold back anymore. The merits of his argument (if there are any) are beside the point. Maybe he just needs some reassurance that you're not looking down on him and his family because they're not foodies.

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