juliebean’s Profile

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From Talk

What's your favorite food when drunk?

hot wings, party mix (like Chex), salt and pepper chips...mmmmmmmm

From Talk

Brand/type of canned tuna

just call me Ross Perot. I, of course, meant tomato.

From Talk

Brand/type of canned tuna

I'm eating the trader joe's brand right now on top of a cucumber & tomatoe salad - it's not too oily, not to fishy, and the can has big chunks (not all minced and mushed)... I give it a thumbs up

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Siggi's Icelandic Style Skyr

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Recent Comments | Response to Comments

From Talk

What's your favorite food when drunk?

hot wings, party mix (like Chex), salt and pepper chips...mmmmmmmm

From Talk

Brand/type of canned tuna

just call me Ross Perot. I, of course, meant tomato.

From Talk

Brand/type of canned tuna

I'm eating the trader joe's brand right now on top of a cucumber & tomatoe salad - it's not too oily, not to fishy, and the can has big chunks (not all minced and mushed)... I give it a thumbs up

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a kids cookbook - full of "safe" recipes taht required no cooking or sharp knives - not very exciting!

From Serious Eats

Snapshots from Paris: Perrier with Smaller Bubbles

when I am parched I crave carbonated water - the more carbonated, the better. I like how my throat is cleared of thirst's dry, dusty film after I gulp it down. I am always bummed when fountain soda is on the flat-side. Funny how some people love it and others hate it.

From Serious Eats

Restaurants: Here's How Getting a Good Review on Yelp Is Done

The Sofa Company offers a similar incentive - 20% off for a review on Yelp or City Search. There was no clause about it having to be a positive review, but I agree that you feel swayed to write a favorable one as you have to email it to the assoiate who assisted you.

From Serious Eats

Serious Heat: Peppercorns 101

nice - my pepper grinder from Costco is filled with Tellicherry peppercorns. Love the robust flavor.

From Recipes

Sunday Brunch: Sardine Sandwiches with Tomato Jam and Fresh Cheese

I want to try sardines but have been a little leary of eating soemthing with the head and fins attached. Maybe this is a good first time option for me. Or maybe's Monelle's rec about the skinless, boneless ones at Trader Joe's!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

sea salt caramels by Little Flower Candy Co. - delightful!

From Serious Eats

Video: Hotel Survival with George Egg: How to Cook a Meal in Your Hotel Room

I find this a little bit silly and impractical (perhaps it's supposed to be though). Are you supposed to bring all the ingredients in your suitcase or purchase them at a nearby store?

It seems to me this would be laborious (not what I'm looking for on a vacation) and not necessarily money-saving (I still have to buy the ingredients and I probably won't be able to fly them home with me if I don't use the whole package). If you're really strapped, why not bring a breakfast bar or a ziploc bag full of cereal and buy a carton of milk at the gas station? Or step outside your hotel and find a good deal? I think that's part of the fun of travelling...

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I frequently crave the exotic flavors of tom yum soup (I believe the version with chicken is called tom yum gai). My local vegan restaurant makes it in a vegatble broth base with kaffir leaves, lemongrass shoots, bok choy, plum tomatoes,straw mushrooms, lime juice and a hint of chili. If I'm having it as my main course I'll have them add tofu. YUMMMM!!! (great, now I have to have this for lunch!)

From Recipes

Cook the Book: Coconut Cabbage with Chiles and Green Peas

sounds good, but how was the massive gas you had after eating this?

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The Mission West Farmers Market in South Pasadena, CA. Favorite vendors are Robin's BBQ Booth and the Corn Maiden Gourmet Tamale stand.

From Serious Eats

Good Morning and Happy Friday!

love this!!! what is the single red ballon supposed to be though? I took the cluster of smaller red ones to be cherry tomatoes, making me think the bigger one is meant to be something else. What do you think?

From Talk

your dream (foodie) vacation?

I'm onboard with the Asia trip - Japan, Thailand, Hong Kong...

From Talk

Summer reading and food: Anyone read these two or suggestions?

Here's a relevant article from the Food section of the LA Times - gives nice little summaries of some of the books mentioned here - and others (Dalia Jurgensen's "Spiced", Jason Sheehan's "Cooking Dirty", John Delucie's "The Hunger", and Katherine Darling's "Under the Table").

Chef memoirs: What hath Anthony Bourdain wrought?
By RUSS PARSONS, June 3, 2009
Anthony Bourdain didn't invent the chef memoir, but he revolutionized it. And judging by the latest crop of books, I'd say he has a lot to answer for.
http://www.latimes.com/features/food/la-fo-calcook3-2009jun03,0,4852028.story

From Talk

Summer reading and food: Anyone read these two or suggestions?

Just finished Julie & Julia by Julie Powell. I quite liked it - I'm sure you know the story.

From A Hamburger Today

Great Cheeseburgers at La Grande Orange in Santa Monica, California

LGO's burgers are delcious - at least at the original location in Pasadena. I love both the chile burger and the veggie burger. Their deviled egg appetizer is always a good choice too.

From Talk

Needed: a meal that would win a man's heart!

chicken marbella is a sexy dish - it's never failed me ;)

From Recipes

Dinner Tonight: Green Lentil Salad with Baby Spinach and Goat Cheese

I do believe they sell a pre-cooked package of similar lentils at TJ's - would probably work in a pinch.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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From Talk

Siggi's Icelandic Style Skyr

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About juliebean

Website: http://littlemissmatch.blogspot.com/

Location: Pasadena, CA

About:

Favorite foods: blue cheese burgers, kosher dill pickles, gobo sticks, basque shepherders cheese, flourless chocolate cake, creme fraiche and raspberries, Have-A-Chips and homeade guacamole

Last bite on earth: mom's mustard encrusted lamb-chops, creamed spinach and pot de creme; bottle of red and and andes after dinner mint