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From Serious Eats: New York

Win Tickets to Taste of Tribeca

edward's! it was the first new york brunch i ever had and still holds a special place in my heart.

From Serious Eats

Cook the Book: 'Urban Italian'

spaghetti carbonara with LOADS of veggies that get all coated in the custardy sauce. yum!

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Recent Comments

From Serious Eats: New York

Win Tickets to Taste of Tribeca

edward's! it was the first new york brunch i ever had and still holds a special place in my heart.

From Serious Eats

Cook the Book: 'Urban Italian'

spaghetti carbonara with LOADS of veggies that get all coated in the custardy sauce. yum!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Grains grains grains! I was already making an effort to eat more veggies and fruits (credit Omnivore's Dilemma for that part, I suppose) - but I had no idea the transformative role that trying new whole grains would have on my diet! Millet, quinoa, wheat berries - you name it, i've tried it. And more likely than not, it has replaced pasta or white rice in a meal or two. I am still amazed at how cheap it can be to eat healthy.

From Serious Eats

Cook the Book: 'On the Line'

lightly seared, almost always, with flavor-highlighting herbs and aromatics: best is seared salmon with white wine and tarragon. yum!

From Serious Eats

Cook the Book: 'Almost Meatless'

Risotto! Can be made with any kind of meat or seafood or totally meatless, but a little bit goes a long way when cut small and mixed in. Plus, it's easy and impresses guests.

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