What sweet and sugary cereal were popular in 2000?
My husband and I are trying to think of cereals we ate when we were in college. What was your favorite cereal from the new millenium?
Watermelon! By the pound. I could legitimately win a watermelon eating contest.
Substitute almonds for peanuts?
This was awesome! Great Sunday dinner for all of us.
Thanks everyone. We were talking about how my husband's school (UNH) had a cereal bar that you could go to at any hour and get freezing cold milk and cereal. At my school (Parsons), we had nothing of the sort and I could not contain my jealousy. I told him I just ate bags of Berry Berry Kix alone in my dorm room.
In Portsmouth NH we have this great company: http://zerowastenow.com/. They come take not only our home composting but they take the compost of most restaurants in town. They return the compost to our local farms and we even get a bag every six months.
My valentine will be cooking dinner for lots of other people on valentines day. I will get to enjoy some time with him next week for a delayed special dinner. I think maybe some homemade ramen.
@Naomi, It is absolutely amazing! And, you can bowl and get some awesome socks to go with it. It is a hole in the wall establishment but we dream of the tasty chicken.
Aeia Bowl Tasty Chicken. That is all.
http://aieabowl.com
The ladies at Throwback Brewery in North Hampton NH do a great line of beer. They open their brewery on Thursdays for growler night.
I quite literally wanted to be her when I grew up. Not a chef or a cook but Julia Child. I would stand in front of our television impersonating everything that she did. I believe she instilled in me my love for food and being able to do things in the kitchen without fear.
We had two local breweries at our wedding. They both were small batch and made my husband very happy. We had Moat Mountain and Prodigal Brewery. For my husband having an awesome beer was a big part of the day. His boutonnieres were even made of hops wheat and barley.
I wish that there was a pizza distress signal. I moved from pizza central to no such thing as pizza. I would so send out that signal.
In Portsmouth NH, May 4th is deck day. It is the best day of the year and all of the restaurants open up their decks on the Piscataqua river.
Just please tell your server before the meal! Not after. It's hard to remember how many beers you each had after you've been there for an hour and the restaurant is packed. I never mind splitting off the top but at the end it's just a rough thing to do. I always do it though.
I should learn how to read better! I'm sending along my information.
Wish you guys were interested in Portsmouth NH/Portland, ME!
"Little Talks" Of Monsters and Men
When people find out that my fiancee is a chef they always state how amazing it must be to be marrying someone in the restaurant business. I think they have some fantasy that I lounge at home and eat delicious food cooked by my man. But I think that a relationship formed between people in and out of the business can be a lasting one. We relish the time we get to be together and make the most of it, although there are some days/nights where I can't remember the last time I saw his face in the light of day.
New this year from Portsmouth, NH. New to Serious Eats and new to New Hampshire.
My husband's favorite knife is whatever one I haven't destroyed. I think his favorite is the ones he has in his knife bag at work.
Hooray hubby stocking stuffer.
Let's see, last night it was on shepherds pie (utilizing leftover mashed potatoes from thanksgiving), night before it was on mac and cheese...you get the idea, I think we use it on practically everything. Our six year old has been searching for the rooster at the store since he was tiny.
We have a place here in Portsmouth NH that has pumpkin white russians made with home spiced pumpkin vodka. They are my favorite and I wait all summer long for them to come around.
My husband and I are trying to think of cereals we ate when we were in college. What was your favorite cereal from the new millenium?
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Watermelon, mint, feta and bacon salad.
I am just happy to inhale watermelon all summer long. Luckily my husband can integrate it into something fancy!