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Win a Free Organic D'Artagnan Turkey
Free Turkey sounds the best! I mean....Cauliflower and Brussels Sprouts Gratin
The Secret Ingredient (Anchovy): Anchoïade
I grew up with anchovies on unsalted crackers as a snack - straight from the jar. I love 'em briney and fishy, so keep those recipes comin'!
The Food Lab: Turkey Stuffed Turkey
Once again, great article! I appreciate the step-by-step breakdown, and can't wait to convince my mom to STOP OVERCOOKING THE TURKEY!!
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Recent Comments | Response to Comments
Cook the Book: 'Good Eats: The Early Years'
The year the power went out in a state-wide windstorm....1 hour into cooking the turkey. We finished it on the BBQ and it was delicious! And no one got food-poisoning thank goodness.
Win a Free Organic D'Artagnan Turkey
Free Turkey sounds the best! I mean....Cauliflower and Brussels Sprouts Gratin
The Secret Ingredient (Anchovy): Anchoïade
I grew up with anchovies on unsalted crackers as a snack - straight from the jar. I love 'em briney and fishy, so keep those recipes comin'!
The Food Lab: Turkey Stuffed Turkey
Once again, great article! I appreciate the step-by-step breakdown, and can't wait to convince my mom to STOP OVERCOOKING THE TURKEY!!
Win a Free Organic D'Artagnan Turkey
Cauliflower Brussels Sprouts Gratin - to go with my turkey gratis!
Cakespy: The Pumpkin-Apple-Pecan Pie
A peace sign pie for Thanksgiving...perfect!
Cook the Book: 'Simple Fresh Southern'
My Mom's stuffing - which is so unique, no one else can duplicate!
Win a Free Organic D'Artagnan Turkey
Still want to make the brussels sprouts cauliflower gratin
Win a Free Organic D'Artagnan Turkey
Cauliflower & Brussels sprouts gratin!
The Burger Lab: Turkey Burgers That Don't Suck
This is one of those recipes that you really do need to hear the back-story - otherwise no one would believe you that eggplant, vegemite, anchovy, and ground turkey belong together. But I will totally try this! I love this column, keep it coming!
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
Ahhh, windowpanes of garlic, what a lovely phrase. I'm getting those installed in my next house.
Snapshots From Italy: The Bounty of Calabria
What a treat - my grandmother's family is from Cosenza too! I've never been, so it's wonderful to see and hear about it. I have to second the importance of the oregano. Everyone in the family has a piece of what supposedly came all the way from Italy, and we pamper that little plant!
Win a Free Organic D'Artagnan Turkey
I'm trying the Cauliflower Brussels sprouts gratin this year - I really want to like Brussels sprouts, and this looks like it'll do the trick!
The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce
Oh baby. With some sauteed chard on the side...what a great meal idea!
Baked Apple Taste Test
Good old fashioned Romes - there's a reason they're known as baking apples.
Cook the Book: 'New Classic Family Dinners'
Grandpa's spaghetti & meatballs - by far the best for a big family style dinner.
What to do with leftover bread crust
Croutons! Homemade croutons are so much better, and the crusts are perfect for them. Cut them up in a small dice, then toss with some olive oil/butter, some herbs (oregano, basil, etc.), salt, pepper, and toast in the oven.
Cook the Book: 'The Pioneer Woman Cooks'
Oh man, too many to list, and now I see lots more new ones to add to the blogrolls. I have to say Smitten, Orangette, and PW are definitely at the top of the pile for the writing and photos.
Sous-Vide Cooking with Heston Blumenthal
I guess tasting is probably believing, but I think this would just take out all the fun of cooking. I mean, the challenge of getting something 'perfect' is what keeps me going, even if it's not attainable.
Cook the Book: The Southern Italian Table
My southern Italian family is all about eating well but inexpensively, so for me it's pasta fazool. And that's just how they said it too!
Cook the Book: Pumpkin Baking
Grandma's Pumpkin Chiffon pie - I beg my mom for it every year!
That's Nuts: Is Kung Pao Chicken Authentic?
Every Kung Pao Chicken I've had has cashews, not peanuts. Now I'm really confused!
Cakespy: Homemade Candy Corn
These are too cute! I wonder how long they'll keep? (ie: how far in advance could they be made for Halloween?)
Taste Test: Mustard
Oh man, I had no idea Beaver brand is not available everywhere. You poor people. I think I have one of every condiment they make in my fridge (not just mustard). And yet...French's still has it's own special place there.
Dinner Tonight: Enchiladas Especiales Tacuba Style
I couldn't agree more - Rick's recipes are so straightforward, but always give you something new to try.
Cook the Book: 'Good Eats: The Early Years'
I hosted Thanksgiving at mt apartment one year when I was in college. The oven clearly wasn't calibrated correctly and the turkey was cooked in only 2 hours! It was pretty dry, but there was plenty of gravy to help it out.
Cook the Book: 'Good Eats: The Early Years'
do busted pants count?
Cook the Book: 'Good Eats: The Early Years'
When I was young and hosted my first Thanksgiving, I inadvertently roasted the turkey upside down, which some amusement for the guests.
Cook the Book: 'Good Eats: The Early Years'
I want!
My favorite food memory is when my little sister was 2, my family had our first "traditional" thanksgiving. My mom had just opened up a can of cranberry sauce, we all piled around it and asked, "what is it?", avoided it, crowded around the turkey as it was being cut (not knowing if it even cooked through all of the way) and turned around finding my little sister Jackie, covered in cranberry sauce from head to toe!
Cook the Book: 'Good Eats: The Early Years'
Oh boy! Well, my favorite food related thanksgiving story seems funny now but was quite interesting while it was happening.
It was the second year I was invited to my fiancee's(now husband) family's thanksgiving celebration. He had just moved to states to be with me and we were going back to his home state for a grand meal. Little did we know, his aunt had decided to take a trip to New York for the holiday and leave us all in the lurch. She's the main cook and without her, there wouldn't be any thanksgiving.
We scrambled to find a buffet that would do thanksgiving food, and his family thought it was horrible in comparison. I, on the other hand, gobbled down that dry turkey and canned cranberry like nobody's business.
The reason I thought it was the best meal on earth, we found out a few weeks later, is because I was pregnant. Now when I think back on that disgusting food, I laugh at how fickle a pregnant palate can be.
Cook the Book: 'Good Eats: The Early Years'
When I was in high school I decided to make the entire Thanksgiving meal for my family with Alton Brown's brined turkey as the star. I didn't realize at the time how long it would take to brine and how big of a container I needed so I ended up having to stay up all night so I could flip it half way through. Needless to say I slept through most of the meal, but my mom still says it was the best turkey she ever had.
Cook the Book: 'Good Eats: The Early Years'
Oyster stuffing, ham, turkey, green bean casserole, corn pudding, sweet potato pie and all the relatives crowded around the table
Cook the Book: 'Good Eats: The Early Years'
Not so much one story as an ongoing saga of the tale that is thanksgiving. We eat with my dad's side of the family. Its kinda scary though. I think that they're afraid to EVER try anything new or remotely different from the norm. I can list off everything that everyone will be bringing from the greenbean casserole to the type of mashed potatoes. Not to mention the fact that I don't think anything is seasoned at all. I'd like to change things up but I've been overruled by my mom already on more than one occassion when I've offered to cook something that isn't "traditional." I guess its good for a laugh at least.
Cook the Book: 'Good Eats: The Early Years'
My grandmother's stuffing is a highlight of Thanksgiving. I make it now, but I remember as a kid, at her house, she's have a small casserole dish of it on the stove and she'd pick at it all throughout the meal preparation. It was her little treat!
Cook the Book: 'Good Eats: The Early Years'
The thanksgivings I made a turkey...all by myself at the age of 13.
Cook the Book: 'Good Eats: The Early Years'
Thanksgiving day, 1965. That morning, a neighbor had brought my dead kitty to us in a cardboard box on a little red wagon. I was devastated. That afternoon, the parents of the guy my older sister was going with (and would later marry) took our family out to T-day dinner. My future brother in law's father sat next to me, and poured me a glass of red wine to have with dinner. I finished it, and said I liked it. "That's burgundy!" He said. I still like it.
Cook the Book: 'Good Eats: The Early Years'
One year all the food was brown or beige. After that we decided we really needed to think about presentation a little bit more!
Cook the Book: 'Good Eats: The Early Years'
We got a frozen 18 lb turkey for free one year... but didn't anticipate how long it would take to thaw! We ended up having to wait for our thanksgiving dinner for an extra day so it would get up to temperature. When we asked other people what they did, they decided to stick their turkey in the shower!!
Cook the Book: 'Good Eats: The Early Years'
Going down south to visit my family. We don't do that anymore and we should
Cook the Book: 'Good Eats: The Early Years'
My very first brined turkey has to be my favorite food memory for thanksgiving.
Cook the Book: 'Good Eats: The Early Years'
My mother makes my grandmother's bread recipe every thanksgiving. Everyone in the family looks forward to my mom continuing this baking tradition. It also serves as the best toast the next day!
Cook the Book: 'Good Eats: The Early Years'
I think my family was a bit non-traditional in a lot of ways and frequently this was shown by what was on the table for the "major" holidays. (My family arguably celebrated EVERY holiday whatever the denomination) One Thanksgiving my mom decided she didn't want to go through the trouble of preparing a turkey...so instead she spent the day making stuffed clams, crab legs and sushi. How is that easier?!?! It was an awesome dinner nonetheless!
Cook the Book: 'Good Eats: The Early Years'
Once my dad tried to make a turkey loaf.
Shudders.
Cook the Book: 'Good Eats: The Early Years'
Converting my then-fiance's parents to brussel sprouts. I make an awesome hash that the midwestern meat-and-potatoes crowd liked. Muahaha!
Cook the Book: 'Good Eats: The Early Years'
Not really a memorable T-giving, but I'm secretly proud that I've reached my age and never cooked a turkey for Thanksgiving. A chicken, yes; a turkey, no. And considering my age and that I spent many years married and have children ... I think that's remarkable. LOL!
Cakespy: The Pumpkin-Apple-Pecan Pie
Oh, just dump all the ingredients into my back-tilted open mouth. That'll do fine.
Cook the Book: 'Good Eats: The Early Years'
Not the best, but certainly the most memorable, and probably the family's favorite. I "started" on Thanksgiving morning. Which became the talk of the table - much to my horror - among all twelve of the guests. And now, twelve years later, I can't go a Thanksgiving without someone bringing it up and Mom telling the story, and me sitting red-faced at the table, wishing the ground would open up and swallow me.
Cook the Book: 'Good Eats: The Early Years'
My 1st Thanksgiving dinner w. my husband. We moved 2200 miles from home, so it was just the 2 of us. But we love to cook, so we made a full dinner: a huge turkey, whole pie, giant bowl of mashed potatoes, gravy, yeast rolls, green beans, asparagus, plus a full tray of veggies and dip. The amount of leftovers prompted us to invite all my coworkers over the following year- a tradition we've carried the last 2 years.
Cook the Book: 'Good Eats: The Early Years'
Each year, my husband always makes a feast on Thanksgiving - enough food for 30 people for the two of us. I'm not exaggerating.
We always just buy a breast since I don't eat turkey, esp. white meat. A couple years ago, he decided to do a whole turkey and bought a MONSTER turkey a day or so before Thanksgiving.
We bought a roasting pan that didn't fit the turkey, so we had to go out and get another one.
He spent most of the day before and all Thanksgiving day cooking sides.
On Thanksgiving day, the turkey was still frozen solid. We also found out our very tiny oven did not fit the enormous roasting pan -- depth and height. In fact, the oven isn't deep enough to fit a standard length cookie sheet.
Fortunately, none of the other dishes he made hinged on the turkey being made, so we ended up with sides for dinner. It was quite filling since he made up nearly 15 sides and we had 3 pies.
Cook the Book: 'Good Eats: The Early Years'
Discovering the wonderful Lingonberry, after returning from a foreign college exchange program in Sweden, 1981.
Far superior to the cranberry, in my opinion, but a very close relative.
The Lingonberry has been a regular guest on my Thanksgiving table now since.
Favorite Alton Brown "Good Eats" moment, was when Alton dressed up like Fried Chicken Pioneer Colonel Sanders and showed you how to make a classic "Mint Julip".
Absolutley hysterical, I could watch it over and over again and laugh every time just as hard.
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The year the power went out in a state-wide windstorm....1 hour into cooking the turkey. We finished it on the BBQ and it was delicious! And no one got food-poisoning thank goodness.