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Cook the Book: 'Baking Unplugged'
Super acidic lemon squares. After one successful attempt with lemon squares, my roommates and I decided we were good enough to tamper with the recipe. We felt it could be tangier. We must have doubled or tripled the lemon zest as well as the lemon juice asked for in the curd.
The result: super sour, acidic, burn your tongue lemon squares. No one would touch them after the first bite, and they ended up sitting on the dining table for a week before we tossed them out.
Baoguette: Great Vietnamese Sandwiches in Murray Hill, Possibly the Best Banh Mi in NYC
This seems grossly overpriced for a banh mi sandwich...in CA and TX, $2.50 - $4.00 will net you a pretty large, filling sandwich - and yes, it also tastes damn delicious.
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You know, the sweet-savory thing always freaked me out when I was younger. When I first saw someone add syrup to their sausages for breakfast, my mind literally flipped. I thought I wouldn't like the McGriddle when I tried it, but ... I actually quite like the flavor combination :)