Cook the Book: 'Baking, From My Home to Yours'
Mexican wedding cakes/russian tea cakes. I've heard them called both. Those dense, nutty little cookies rolled in powder sugar. Mmmm... Tastes like Christmas. :)
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Restaurants in Charlestown/Newport, RI & Boston
In Newport, Tucker's Bistro. Ate there once while on vacation and had not a single complaint. Very cozy outdoor eating area. Had a very tasty roasted chicken breast with whiskey sauce over sauteed greens and bacon fingerling potatoes. Mmmm...
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Restaurants in Charlestown/Newport, RI & Boston
I second what jayfallon says about the Back Bay with one totally worthy exception: L'Espalier. If it's restaurant week, why not? It's totally fancy french and totally astounding. I loved it. Then to walk off all that butter take the Harvard bridge across the river and go to Toscanini's in Cambridge for some ice cream. Gus there will treat you right. Replace that butter with some Guinness ice cream! Good luck!
Restaurants in Charlestown/Newport, RI & Boston
You MUST MUST MUST go to East Coast Grill in Cambridge. It's one of my favorite places in the area and I would go back just to eat there. Incredibly fresh and delicious seafood, great BBQ, wonderful, friendly service, fun, lively atmosphere. Should not be missed.
Restaurants in Charlestown/Newport, RI & Boston
I cannot recommend Eclano highly enough, I go every restaurant week.
Cook the Book: 'Baking, From My Home to Yours'
Chocolate chip with pecans and semi-sweet chips warm from the oven
Cook the Book: 'Baking, From My Home to Yours'
I love something called "Rocks" that we always make at Christmas. . .these are hearty molasses/cinnamon/raisin/pecan cookies and they are scrumptious!
Cook the Book: 'Baking, From My Home to Yours'
My favorites have always been something we've called Margaret's Mess, after the cousin who gave us the recipe. They have oatmeal, cocoa, peanut butter, butter and some other things. They are wonderful!!
Cook the Book: 'Baking, From My Home to Yours'
My late sister came up with an awesome chocolate chip oatmeal cookie that takes two hands to eat. The dough is so thick, your arms ache from trying to mix it all together...but that pain is well worth the results. Great warm!
Cook the Book: 'Baking, From My Home to Yours'
My favorite cookies are macadamia chocolate chunk but I'll try any kind of cookies including potato chip cookies because I love cookies.
Cook the Book: 'Baking, From My Home to Yours'
a sandwich of nutella cookies with fluff
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