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Cook the Book: 'Screen Doors and Sweet Tea'
Quite honestly, it's sweet tea! I'm a displaced Southerner and I always try to have a pitcher in my fridge. My method is to fill the pitcher a quarter to a fifth full of sugar, then heat up two cups of water and stir them in. Brew two Lipton's brew for iced tea bags in there, add cold water or ice to taste, and enjoy!
What Are Your Recipe Deal Breakers?
Simple syrups. Unless I have a TON of time on my hands, cakes with five or six different types of layers.
Cook the Book: The Splendid Table's How to Eat Supper
Claudia Roden
If you could recommend one restaurant, anywhere in the Middle East, which would it be?
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I have a modest collection at the moment, maybe 30-40 including dried herbs and salts. If I had to pick the cannot live withouts, they would be:
sea salt
chili powder
Trader Joes "everyday seasoning"
cinnamon
nutmeg
curry powder