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From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Quite honestly, it's sweet tea! I'm a displaced Southerner and I always try to have a pitcher in my fridge. My method is to fill the pitcher a quarter to a fifth full of sugar, then heat up two cups of water and stir them in. Brew two Lipton's brew for iced tea bags in there, add cold water or ice to taste, and enjoy!

From Serious Eats

What Are Your Recipe Deal Breakers?

Simple syrups. Unless I have a TON of time on my hands, cakes with five or six different types of layers.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Claudia Roden
If you could recommend one restaurant, anywhere in the Middle East, which would it be?

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Quite honestly, it's sweet tea! I'm a displaced Southerner and I always try to have a pitcher in my fridge. My method is to fill the pitcher a quarter to a fifth full of sugar, then heat up two cups of water and stir them in. Brew two Lipton's brew for iced tea bags in there, add cold water or ice to taste, and enjoy!

From Serious Eats

What Are Your Recipe Deal Breakers?

Simple syrups. Unless I have a TON of time on my hands, cakes with five or six different types of layers.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Claudia Roden
If you could recommend one restaurant, anywhere in the Middle East, which would it be?

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Thank you for participating, and congratulations to our winners:

mayam
fritesandfries
reneerobinson
mama43
redbike

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Gin and tonics are my favorite for something cool to drink while sitting on my patio.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

for me its gotta be lemonaide or a margarita...yum!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I believe it's called Palmer Tea - 1/2 sweet tea, 1/2 lemonade. So good!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I have recently been drinking watermelon slushies!
They taste great and they're low-cal. Just put crushed ice and watermelon cubes in a blender for about 5 seconds and you have a great summertime drink!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

My fave summer drink is a big pitcher of Sangria, with fresh peach slices and other summer fruits floating in it...its like a snack and an alcoholic bevvie and a thirst quencher, all in one! (And I would share the pitcher, in case anyone was wondering...)

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Home brewed Southern sweet tea! This book sounds wonderful.

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