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The Ten Most Recent Comments By jtrules

From Required Eating

Cook the Book: 'The Perfect Scoop'

Burnt Sugar Ice cream from Fran Bigelow, Seattle Chocolatier. $6.00 per pint and worth flying to Seattle to buy.

Responses to Comments by jtrules

From Required Eating

Cook the Book: 'The Perfect Scoop'

Cinnamon Ice Cream with chocolate cake.

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Cook the Book: 'The Perfect Scoop'

Snickers ice cream

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Cook the Book: 'The Perfect Scoop'

Chocolate chip cookie dough ice cream over a warm brownie or nice warm chocolate chip cookie. Mmmmmmmmmmmm...

From Required Eating

Cook the Book: 'The Perfect Scoop'

Cinnamon gelato with bits of dark chocolate!

From Required Eating

Cook the Book: 'The Perfect Scoop'

White chocolate gelato makes my stomach rumble with happiness. It's even better with a few bits of hazelnut or bittersweet.

From Required Eating

Cook the Book: 'The Perfect Scoop'

Coconut ice cream from the old Gifford's in Washington, DC. Shreddd fresh coconut held together with just a bit of sweet cream vanilla. None better and now a just a sweet nostalgic dream. A close second - chocolate frozen custard from the Polar Bear stands, also in Washington, DC, also long gone.

From Required Eating

Cook the Book: 'The Perfect Scoop'

Concretes from Ted Drewes Frozen Custard stand in St Louis are completely irresistible! Ditto profiteroles made with the richest homemade ice cream and hot fudge.

From Required Eating

Cook the Book: 'The Perfect Scoop'

Concretes from Ted Drewes Frozen Custard stand in St Louis are completely irresistible! Ditto profiteroles made with the richest homemade ice cream and hot fudge.

From Required Eating

Cook the Book: 'The Perfect Scoop'

i'm a mint chip girl! though i am also a big fan of the Wattamelon roll -- does anyone remember that from the good ol' days at friendly's? raspberry and lime (?) sherberts, chocolate chips. I wonder if I'd still like it, or if I'd find it too sweet?

From Required Eating

Cook the Book: 'The Perfect Scoop'

Pumpkin ice cream, sold in the fall by Oberweiss, a Chicagoland area dairy. Or coriander with a raspberry ribbon from Jeni's, a Columbus, OH, awesome ice cream maker.