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Cook the Book: 'The Perfect Scoop'

Burnt Sugar Ice cream from Fran Bigelow, Seattle Chocolatier. $6.00 per pint and worth flying to Seattle to buy.

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From Serious Eats

Cook the Book: 'The Perfect Scoop'

Burnt Sugar Ice cream from Fran Bigelow, Seattle Chocolatier. $6.00 per pint and worth flying to Seattle to buy.

See more comments by jtrules »

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