Serious Eats - seriouseats.com

Roasted vegetables and quinoa or barley... maybe some tofu thrown in

The sandwich that's been passed down through my family on my mother's side is white bread, peanut butter, mayo, iceberg lettuce, and sugar. I've only been able to find one friend brave enough to try it, and she agreed it was much better than it sounds!

Lindt peanut butter chocolate truffles!

My dad worked a lot when I was young, so I used to love waking up way before the alarm and sitting with him in the kitchen while he had peanut butter toast and tea. Both of those foods still give me great comfort and warmth to this day.

Wish it were dark, but it's milk.

Although I am forever yoked to recipes, what I see as a major element of cooking is being able to improvise - if something goes wrong, knowing how to fix it.

Chen Kenichi, hands down.