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Cook the Book: 'Endangered Recipes' by Lari Robling

My mom would let my sister and I take spoonfuls of funfetti icing and eat it straight up while she made the cupcakes. She also let us lick the beaters.

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Cook the Book: 'Baking Unplugged'

I had boasted about my baking skills at work for months, and I finally decided to make my fabulous brownies. I got too arrogant because I goofed and only put in a half of cup of sugar instead of the cup and a half I was supposed to. The brownies definitely were not fabulous, but the guys at work were so gracious and ate them anyway. I always double and triple check my recipes now.

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In Videos: Phillies Hot Dog Launcher Mockumentary

I was at a game when the Phanatic used the launcher, and there was just one malfunction (hot dog and wrapper exploded). It was definitely a crowd pleaser. No one believed me that they were shooting actual hot dogs out of it.

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From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My mom would let my sister and I take spoonfuls of funfetti icing and eat it straight up while she made the cupcakes. She also let us lick the beaters.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I had boasted about my baking skills at work for months, and I finally decided to make my fabulous brownies. I got too arrogant because I goofed and only put in a half of cup of sugar instead of the cup and a half I was supposed to. The brownies definitely were not fabulous, but the guys at work were so gracious and ate them anyway. I always double and triple check my recipes now.

From Serious Eats

In Videos: Phillies Hot Dog Launcher Mockumentary

I was at a game when the Phanatic used the launcher, and there was just one malfunction (hot dog and wrapper exploded). It was definitely a crowd pleaser. No one believed me that they were shooting actual hot dogs out of it.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

my mom used to make us jjim bbang (steamed buns with sweet bean paste inside - it's a korean thing), and she'd always blow on them as she took them out of the steamer so it wouldn't be too hot for us.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

man oh man, i've really missed out on her mac & cheese. i'm going to look up the recipe right now! i like all her recipes from her everyday food book. i especially like her pad thai recipe.

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