jswching’s Profile

Recent Comments

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

Read this in CHOW recipe this morning, I want to try too! It sounds wonderful.

jswching at 5:10PM on 05/20/09

From Recipes

Cook the Book: The Very Best Chocolate Mousse

I am craving for Chocolate mousse now but almost midnight, too late to make. Have to save this recipe.

jswching at 5:13PM on 04/07/09

From Talk

Ziploc Bag Ice Cream

wow, this is a great idea, very creative.

jswching at 10:19AM on 03/02/09

From Photograzing

Feta Pork Meatball with Cherry Tomatoes

this is interesting!

jswching at 5:38PM on 12/19/08

See more comments by jswching »

Recent Posts

From Photograzing

fusion aglio e olio with a Japanese twist

Posted by jswching, June 12, 2009 at 12:55 PM

From Photograzing

Portuguese custard tarts

Posted by jswching, June 4, 2009 at 3:55 PM

From Photograzing

Risotto TRIO with Arborio Rice, Barley & Korean Sweet Brown Rice

Posted by jswching, February 7, 2009 at 11:55 AM

From Photograzing

Homemade Chinese Turnip Cake

Posted by jswching, February 4, 2009 at 8:55 AM

See more posts by jswching »

Recent Favorites

From Serious Eats: New York

This Week in 'New York Times' Food News

Posted by Hannah Howard, April 22, 2009 at 11:30 AM

From Recipes

Dinner Tonight: Hainanese Chicken Rice

Posted by Nick Kindelsperger, September 29, 2008 at 4:30 PM

From Photograzing

Korean Style Flank Steak

Posted by For the Love of Cooking, December 19, 2008 at 10:55 AM

From Photograzing

Spaghettini Con Sugo di Tonno

Posted by lisal, December 19, 2008 at 2:55 PM

See more favorites by jswching »

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Recent Comments | Response to Comments

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

Read this in CHOW recipe this morning, I want to try too! It sounds wonderful.

jswching at 5:10PM on 05/20/09

From Recipes

Cook the Book: The Very Best Chocolate Mousse

I am craving for Chocolate mousse now but almost midnight, too late to make. Have to save this recipe.

jswching at 5:13PM on 04/07/09

From Talk

Ziploc Bag Ice Cream

wow, this is a great idea, very creative.

jswching at 10:19AM on 03/02/09

From Photograzing

Feta Pork Meatball with Cherry Tomatoes

this is interesting!

jswching at 5:38PM on 12/19/08

From Recipes

Vanilla-Coconut Macaroons

I have just tried the first batch and they are chewy but came out rather flat. I think if by whipping the egg white, it may make the macarons stand better. I am going to experiment the second batch. Thanks for the recipe

jswching at 11:45AM on 12/18/08

From Recipes

The Cartoon Kitchen: Amaretti

Seems easy, would like to give a try : )

jswching at 12:46PM on 12/06/08

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter


I think this deservers a name--- I say "Eggs David Chang"

old chef at 7:46PM on 05/22/09

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

Went home and had this for dinner, fantastic! Miso butter may be my new best friend.

NWcajun at 11:50AM on 05/21/09

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

Looks very good. The suggestion I would make is to lower the oven heat to 350 and just drizzle with the olive oil. I usually roast my asparagus and have found that those settings get the most compliments from my guests. Thanks for the Miso idea.

loujersey at 7:11PM on 05/20/09

From Talk

Ziploc Bag Ice Cream

Do you eat this like a gogurt. Or do you stick a stick in it after the last message? I like making things with the grandboys, but not too messy. Is this just best in a bowl ? Would they have a feeling of accomplishment?
Just Wondering!!

cocoloco at 12:42PM on 03/16/09

From Talk

Ziploc Bag Ice Cream

I think it would be easier to just freeze cheesecake.

pjacob01 at 1:15PM on 03/02/09

From Talk

Ziploc Bag Ice Cream

Someone needs to proof read their postings. Also, this sounds odd. I have my doubts about this working as written.

cinnarose at 12:46PM on 03/02/09

Recent Posts

From Photograzing

fusion aglio e olio with a Japanese twist

Posted by jswching, June 12, 2009 at 12:55 PM

From Photograzing

Portuguese custard tarts

Posted by jswching, June 4, 2009 at 3:55 PM

From Photograzing

Risotto TRIO with Arborio Rice, Barley & Korean Sweet Brown Rice

Posted by jswching, February 7, 2009 at 11:55 AM

From Photograzing

Homemade Chinese Turnip Cake

Posted by jswching, February 4, 2009 at 8:55 AM

From Photograzing

Pajeon (Korean Savoury Pancake)

Posted by jswching, January 15, 2009 at 10:55 AM

From Photograzing

Mapo Tofu Made Easy

Posted by jswching, January 10, 2009 at 6:55 PM

From Photograzing

Easy made Naan Bread

Posted by jswching, January 9, 2009 at 4:55 PM

From Photograzing

Absolutely Chunky Chewy Chocolate Oatmeal Cookies

Posted by jswching, December 19, 2008 at 2:55 PM

From Photograzing

Classic Italian Amaretti Cookies

Posted by jswching, December 18, 2008 at 10:55 AM

Recent Favorites

From Serious Eats: New York

This Week in 'New York Times' Food News

Posted by Hannah Howard, April 22, 2009 at 11:30 AM

From Recipes

Dinner Tonight: Hainanese Chicken Rice

Posted by Nick Kindelsperger, September 29, 2008 at 4:30 PM

From Photograzing

Korean Style Flank Steak

Posted by For the Love of Cooking, December 19, 2008 at 10:55 AM

From Photograzing

Spaghettini Con Sugo di Tonno

Posted by lisal, December 19, 2008 at 2:55 PM

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About jswching

Website: http://www.gourmettraveller88.com

Location: Switzerland

About: Discovering new tastes and rediscovering long lost tastes............

Favorite foods: sushi, sashimi, seafood, ramen, chinese home cooking

Last bite on earth: