Our Authors
Jessica Leibowitz
Jessica is a videographer, producer and photographer at Serious Eats. She specializes in filming while bicycling, and travel-eating. You can follow her on Instagram @jssica.
- Location: Greenpoint
- Favorite foods: Bread, pizza, green smoothies, chocolate chip cookies, sweet potato fries, Chinese takeout.
- Last bite on earth: The perfect heirloom tomato.
Recent Posts
Comments
Pumpkin Spice Latte Showdown: Starbucks vs. McDonald's
Here's my question: what about the Dunkin' Donuts version?!
Snapshots from Scandinavia: My Best Bites and Sips in Denmark and Sweden
@studyzone:
Yes, you are correct! One dozen [virtual] frozen meatballs coming your way ;)
Snapshots from Scandinavia: My Best Bites and Sips in Denmark and Sweden
@tinybanquetcommittee, @tamidon, @amies808, @Harrycody:
Thanks for the chokladbollar DIY tips! Must test these asap...
@Robyn: Meeee, too!
@all: Any guesses for the imposter photo? Hint: it's from IKEA.
(and no, it's not the chokladbollar)
Video: How to Make Sri Lankan Street Food at Home
Loving this video!
Video: How to Poach Eggs, the Foolproof Method (Really!)
Thanks all for the comments! We will be incorporating your feedback into future videos and look forward to providing you with useful content.
PS. @Alaina Browne had the idea to turn the bonus wink video into a GIF; please check out The Food Lab Wink, GIF-style!
Video: How to Poach Eggs, the Foolproof Method (Really!)
@ag3208: the below BONUS VIDEO is for you ;)
Marinated Kale and Chickpea Salad With Sumac Onions
Where can I find dried ground sumac berries?
Video: Alton Brown on Why His Thanksgiving Turkey Recipe Is Perfect
@PaulC, @Toddlessness: We will share more excerpts from Alton & Kenji's conversation in the coming weeks!
Supermarket Sweets: New Eggo Granola Waffles
Thanks for taking one for the team, I was curious!
Sugar Rush: Pistachio-Agave Cookies at Toby's Estate
Too funny, I just had one of these the other day! Yum...
ps. I think mine was only $2 :)
Chef's Choice: 5 Dishes You Should Order at Bouche in San Francisco
Good lookin' photos!
A Pizza My Mind: On Matzah Pizza
@tonycalzone: Nope! The only other time matzah pizza has been on Slice was in this post that Adam wrote back in 2011.
@Trillby: That sounds really good! I might have to try it.
What gift should I give a new vegetarian/vegan?
Thanks so much for the suggestions!
@Zinnia1: I LOVE the mason jar idea, might work on that for the holidays :)
What gift should I give a new vegetarian/vegan?
Thanks, M!
But I should have mentioned: my other friend is already giving him Plenty :'(
Serious Entertaining: A Robyn Lee Dance Party
My only question: How did Robyn take a photo of herself tasting poison? ...Regardless, I'll be attending this party.
Vegetarian: Braised Baby Bok Choy
THANK YOU! Been in a bit of a bok choy rut. Perfect timing for my enormous bag from NY Mart :)
Boston, MA: Picco
Looks yum! I still have to eat here. Thanks for the reminder!
Cookie Monster: Lemon Polenta Cookies
Tasty idea for a pantry cookie! I wish my work desk was near yours :)
Video: Ask Nancy Silverton, Week 4
@PG: Great pizza makers unite :)
@conaglio: Thanks for the feedback. We filmed the videos in one session and broke them up based on questions; we wanted to keep them short and sweet. Would you prefer to watch a single video that's closer to ten minutes long?
Ps - Expect another Ask Nancy video highlighting Short Order coming up soon!
Hangover Helper: Empanadas and Croquetas at Coppelia, NYC
+1 for the chicken and corn empanadas! Extra credit if eaten after going out, but before bedtime? I like taking advantage of the 24/7 hours.
What kind of cupcakes should I make for a bridal shower?
Great ideas, thanks!!
What kind of cupcakes should I make for a bridal shower?
Yes! The theme is Spring Garden & the maid of honor suggested a "floral design." And there will be watering cans/bird houses etc for decorations. How that translates to cupcakes, I don't know... Edible flowers?
Weekend Baking Project: Dark Chocolate Cherry Fudge
Yum! Carrie, you must have the best freezer.










































Love this series, thank you Max!