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Those green sprouts inside garlic
I just want to reiterate chiff0nade's comments and say that I have bought the exact same garlic tub and it's lasted quite a while in the fridge without any problems! It's very handy when I'm making a marinara sauce or something else that uses a lot of garlic since you don't have to peel them!
I also like to make a garlic paste and never encountered the garlic being to dry. If you are a cook who loves garlic, I would highly recommend!
Eat This, Not That: The Worst Foods in America
Yes, we are all amazed at the success of a book that seems so obvious. Yet, is it really that obvious? Maybe to those of us who read and write on this particular website. But is it obvious to the main stream public who for some reason or other, love to eat at McDonald's? I mean, McDonald's is still in business and thriving! People are eating there regularly, but can't figure out why they are overweight.
I guess the success of this book proves that the obvious, isn't so obvious.
And frankly, it doesn't bother me one bit that what seems like such a waste of paper is a huge success. Maybe we are just upset that we didn't think of writing this book first!
New Ideas for Casseroles
tacroy80 - I'd love to try polenta lasagna - do you have a recipe?
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I found an interesting grilled chicken recipe on epicurious that sounds great: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper. It's a turkish dish. I've never tried it myself but planning on it since most reviewers gave it 4 forks! Here's the link:
http://www.epicurious.com/recipes/food/views/Yogurt-Marinated-Chicken-Kebabs-with-Aleppo-Pepper-353832
You could serve with grilled vegetable kebabs!