Serious Eats - seriouseats.com

I found an interesting grilled chicken recipe on epicurious that sounds great: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper. It's a turkish dish. I've never tried it myself but planning on it since most reviewers gave it 4 forks! Here's the link:
http://www.epicurious.com/recipes/food/views/Yogurt-Marinated-Chicken-Kebabs-with-Aleppo-Pepper-353832

You could serve with grilled vegetable kebabs!

Yes, we are all amazed at the success of a book that seems so obvious. Yet, is it really that obvious? Maybe to those of us who read and write on this particular website. But is it obvious to the main stream public who for some reason or other, love to eat at McDonald's? I mean, McDonald's is still in business and thriving! People are eating there regularly, but can't figure out why they are overweight.

I guess the success of this book proves that the obvious, isn't so obvious.

And frankly, it doesn't bother me one bit that what seems like such a waste of paper is a huge success. Maybe we are just upset that we didn't think of writing this book first!

PerkyMac, thanks for asking - he likes just about everything except maybe tofu and white sauce! He definitely likes spicy foods, too. If there's somethin in your cookbook that stands out as one of your favorites, I'd love to try it.

I like the idea of quinoa stuffed peppers, but I have to admit that the first time I tried making quinoa I must have done something wrong, because it was just mush!

I love all the other ideas so far - thank you!