Recent Comments

From Serious Eats

12+ Ways to Amp Your Guac

I think you should have called this post "12+ Ways to Pimp Your Guac..." just saying.

From Serious Eats

This Week at Serious Eats World Headquarters

Answer me this: Is Ed Levine like the Ted Danson Character in "Bored to Death?" Without knowing two bits about him, he just seems like a "George Christopher" type to me.

See more comments by jslavin »

Recent Posts

jslavin hasn't written a post yet.

Recent Favorites

jslavin hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

jslavin answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

jslavin answered "Totally respect them. I'd get more excited about a three-star than I would about a two." to What Do You Think of the Michelin Stars?

From Serious Eats: New York

jslavin answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?

From Serious Eats: New York

jslavin answered "Anne Burrell" to Which Celebrity Chef Would You Most Like To Meet?

Recent Quizzes

From Serious Eats

jslavin got 33% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

jslavin got 60% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

jslavin got 20% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

jslavin got 30% correct on Quiz: How Much Do You Know About Sushi?

See more polls and quizzes by jslavin »

Recent Comments

From Serious Eats

12+ Ways to Amp Your Guac

I think you should have called this post "12+ Ways to Pimp Your Guac..." just saying.

From Serious Eats

This Week at Serious Eats World Headquarters

Answer me this: Is Ed Levine like the Ted Danson Character in "Bored to Death?" Without knowing two bits about him, he just seems like a "George Christopher" type to me.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Check it (in a New York accent): you take challah roll (or Brioche roll if you wanna get fancy about it) you dig a whole in the middle and fill it with melted butter, then you crack an egg upside that roll and plop it in the middle. Put it in the oven until you got a cooked egg. Toss some tarragon on top and BOOM!

Thank you in advance for the fish.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Check it (in a New York accent): you take challah roll (or Brioche roll if you wanna get fancy about it) you dig a whole in the middle and fill it with melted butter, then you crack an egg upside that roll and plop it in the middle. Put it in the oven until you got a cooked egg. Toss some tarragon on top and BOOM!

Thank you in advance for the fish.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The cut that Serious Eats is willing to give me in the contest

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The cut that comes to me via a Serious Eats Steak Giveaway (duh).

From Talk

TV Chefs Worth Watching...?

Lidia

UK Gordon (Fox made Kitchen Nightmares unwatchable)

Michael Colameco (great NYC show)

Jamie Oliver

Rick Bayles (PBS does it right)

Tyler Florence

Thank god for the new "Cooking Channel," the Food Network is also unwatchable now.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

THE WINNER:
- My best friend and I study abroad in Italy during the summer of 2005
- We take a weekend trip to the Cinque Terre
- Wake up for our long 5-village hike
- Start with fresh baked Rosemary Focaccia in Riomaggiore
- Lunch of Pesto Lasagna and Stuffed Sardines in Vernazza
- Dinner of Braised Octopus and gallons of Lemoncello in Monterosso al Mare
- Next day woke up on the beach

Beat that... I dare ya.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Croissants!! ha, just kidding. Take me to that special place, take me to that magical place, back when a Onion and Egg Sandwich was $0.65... at BARNY GREEGRASS'S celebrate 100 party.

From Serious Eats: New York

Well, We Do.

You know who wouldn't eat a croissant... Another croissant, because that would be pastry cannibalism

From Serious Eats: New York

What's Your Favorite Croissant In New York?

niiice, made it to the main page... gotta print this one out.

From Serious Eats: New York

What's Your Favorite Croissant In New York?

a croissant poll...? Does anyone still eat these things? Next Poll: NYC's favorite Creamed Corn

From Serious Eats: New York

What's Your Favorite Falafel In New York?

Taste for Money = Value
Value + Open Late = best falafel in NYC
Best Falafel in NYC = Yatagan

From Serious Eats: New York

What's Your Favorite New York Pizza Pie?

John's on Bleacker - NO SLICES! - but plenty of Sierra Nevada

See more comments by jslavin »

Recent Posts

jslavin hasn't written a post yet.

Recent Favorites

jslavin hasn't favorited a post yet.

Polls

From Serious Eats: New York

jslavin answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

jslavin answered "Totally respect them. I'd get more excited about a three-star than I would about a two." to What Do You Think of the Michelin Stars?

From Serious Eats: New York

jslavin answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?

From Serious Eats: New York

jslavin answered "Anne Burrell" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

jslavin answered "Thai noodle truck" to What food truck would you most love to see?

From Serious Eats: New York

jslavin answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats: New York

jslavin answered "Pretty often. " to Do You Drink at Brunch?

From A Hamburger Today

jslavin answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Serious Eats: New York

jslavin answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Serious Eats: New York

jslavin answered "I'll eat outside whenever I can!" to What's Your Stance on Outdoor Seating?

From Serious Eats: New York

jslavin answered "East Village" to What's New York's Best Food Neighborhood?

From Serious Eats: New York

jslavin answered "Whatever's closest and cheapest" to Who Makes Your Favorite Coffee in New York?

From Serious Eats: New York

jslavin answered "Somewhere else! (Answer in the comments.)" to What's Your Favorite Hot Chocolate in New York?

From Serious Eats: New York

jslavin answered "Somewhere else! (Answer in the comments.)" to What's Your Favorite Bagel in New York?

From Serious Eats: New York

jslavin answered "Corner Bistro" to What's Your Favorite Burger in New York?

From Serious Eats: New York

jslavin answered "Joe's" to What's Your Slice of Pizza in New York?

From Serious Eats: New York

jslavin answered "Maoz" to What's Your Favorite New York Falafel?

From Serious Eats: New York

jslavin answered "John's of Bleecker" to What's Your Favorite New York Pizza By The Pie?

See more polls by jslavin »

Quizzes

From Serious Eats

jslavin got 33% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

jslavin got 60% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

jslavin got 20% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

jslavin got 30% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

jslavin got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jslavin got 50% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

jslavin got 80% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

jslavin got 50% correct on How Much Do You Know About Beer?

From Serious Eats

jslavin got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

jslavin got 33% correct on How Much Do You Know About Condiments?

See more quizzes by jslavin »

About jslavin

Website:

Location: Philly

About:

Favorite foods:

Last bite on earth: