Serious Eats - seriouseats.com

I think you should have called this post "12+ Ways to Pimp Your Guac..." just saying.

mmm.. meat sweats

Torrisi Italian Specialties

Check it (in a New York accent): you take challah roll (or Brioche roll if you wanna get fancy about it) you dig a whole in the middle and fill it with melted butter, then you crack an egg upside that roll and plop it in the middle. Put it in the oven until you got a cooked egg. Toss some tarragon on top and BOOM!

Thank you in advance for the fish.

The cut that Serious Eats is willing to give me in the contest

Lidia

UK Gordon (Fox made Kitchen Nightmares unwatchable)

Michael Colameco (great NYC show)

Jamie Oliver

Rick Bayles (PBS does it right)

Tyler Florence

Thank god for the new "Cooking Channel," the Food Network is also unwatchable now.

Michael Colamecco

the Donkey Cut

on a plate made of salami

THE WINNER:
- My best friend and I study abroad in Italy during the summer of 2005
- We take a weekend trip to the Cinque Terre
- Wake up for our long 5-village hike
- Start with fresh baked Rosemary Focaccia in Riomaggiore
- Lunch of Pesto Lasagna and Stuffed Sardines in Vernazza
- Dinner of Braised Octopus and gallons of Lemoncello in Monterosso al Mare
- Next day woke up on the beach

Beat that... I dare ya.

You know who wouldn't eat a croissant... Another croissant, because that would be pastry cannibalism

a croissant poll...? Does anyone still eat these things? Next Poll: NYC's favorite Creamed Corn

John's on Bleacker - NO SLICES! - but plenty of Sierra Nevada