Serious Eats - seriouseats.com

Hey check out the Food Tatts group on flickr,.. lots of good ideas,... http://www.flickr.com/groups/foodtatts/

I like peanut butter on a whole grain waffle with banana slices. I've also spread cream cheese on a wheat tortilla, topped with banana slices, cinammon, and little bit of sugar. Mixing different fruits in my cereal keeps me from getting too bored with it. :O)

smoothie with banana, strawberries or other fruit, milk or juice and a tablespoon of Ovaltine or malted milk powder
cottage cheese with pineapple
occasionally yogurt with flax seed meal; I'll try it with honey some time...
waffle with butter and a bit of cinnamon and sugar
The next time you make pancakes, freeze leftovers, and you have a quick way to prepare and eat them!
toast with: apple butter, peanut butter, cinnamon and sugar, jam, honey
with a banana on the side
and when I have to force myself to eat (no appetite because of medical conditions and meds)...I go with a nutritional supplement. Sometimes it's easier to drink than eat something, especially when you just feel you can't. Meal replacements are also convenient and portable. I like Carnation instant breakfast (all flavors) and Ensure (chocolate is my favorite, not a fan of vanilla, and strawberry is pretty good. Has anyone used the Butter Pecan before? If so, is it worth buying?

A "Serious Eats" tatoo of course!!

Glo's is my favorite breakfast joint in Seattle, and I have tried most of them. FYI, Adam, the Eggs Benedict at Crave is pretty fantastic too! They make a mimosa hollandaise that is amazing. Their Crave omlette with rosemary, duck confit, and goat cheese is also worth a try!

Almond milk is the best thing in the world. I don't like the taste of cow milk and most soy milk feels both watery and gritty.

I love to use my microwave for cooking popadoms. I don't like to deep fry, because, well it makes you put on weight.

A gal at work told me that if you put spray oil on one side of the popadom and cook on high, it will come out almost as good as if it had been deep fried.

This is almost true. You actually don't need spray oil at all.

Also, I do sterilise my dish washing sponge in there.

Jerzee - I use mine for a timer also!
I also use mine to reheat leftovers, melt butter, boil water, steam vegetables, quick thaw meat, and (gasp) debug my sink sponge!

My microwave is mainly for Wait for wait for it.................the timer?!
It has a great timer that is loud.
It also reheats leftovers, melts butter, boils water and chocolate.

Another popcorn person here. Also use it to steam vegetables. Preheat my mug for tea (I fill the mug with water, microwave on high for two minutes, toss water). Hot cereal (oatmeal, muesli, kamut). Leftovers.

Besides the leftover reheats and melting butter, it's also good for a quick baked potato. Pierce the potato on both sides and microwave on high for about 3 min. on each side. A lot faster than the oven!

Coffee milk, as Emily said. Melting chocolate and butter. Corn on the cob and artichokes. Popcorn (don't burn it, wait until the pops are 1-2 seconds apart and yank it then). Occasionally thawing. I prefer heating leftovers in a double boiler or some jerry-rigged equivalent.

My mom always made her scalloped potatoes with mushroom soup. I grew up on it, it's comfort food for me.