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Cook the Book: 'Seven Fires'
A Lomito Sandwich. I first had this dish at restaurant in the Palermo neighborhood of Beunos Aires at a small restaurant run by three older women. The sandwich consisted of grilled flat bread, a layer of grilled sirloin, topped with a layer of ham, topped with a layer of cheese, and then finally finished off with a fried egg and some lettuce. It came with three different kinds of sauces and was one of the most amazing things I ate on my trip to Argentina.
Cook the Book: 'Seven Fires'
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Cook the Book: 'Seven Fires'
I don't think I've ever had authenitic SA food, but that could change.
Cook the Book: 'Seven Fires'
I love sopa paraguaya and cheese empanadas!
Cook the Book: 'Seven Fires'
My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com
Cook the Book: 'Seven Fires'
I love arepas, morcilla & empanadas.
Cook the Book: 'Seven Fires'
Empanadas are my absolute favorite.
Cook the Book: 'Seven Fires'
another vote for empanadas!
Cook the Book: 'Seven Fires'
Everywhere I read this days or when watching food shows on TV it is "chimichurri".
Cook the Book: 'Seven Fires'
chimichurri with anything
Cook the Book: 'Seven Fires'
I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.
Cook the Book: 'Seven Fires'
Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.
Cook the Book: 'Seven Fires'
Empanadas for me, too. Yummy.
Cook the Book: 'Seven Fires'
Lorenzo Lamas!
Cook the Book: 'Seven Fires'
My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net
Cook the Book: 'Seven Fires'
I'd say Chimichurri steak.
bgcchs@yahoo.com
Cook the Book: 'Seven Fires'
Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!
Cook the Book: 'Seven Fires'
Doesn't get much better than chimichurri steak. The best!
Cook the Book: 'Seven Fires'
count me in the empanada list - we have an amazing little takeaway place in my city - yummy!
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A Lomito Sandwich. I first had this dish at restaurant in the Palermo neighborhood of Beunos Aires at a small restaurant run by three older women. The sandwich consisted of grilled flat bread, a layer of grilled sirloin, topped with a layer of ham, topped with a layer of cheese, and then finally finished off with a fried egg and some lettuce. It came with three different kinds of sauces and was one of the most amazing things I ate on my trip to Argentina.