Recent Comments
Recent Posts
jshaned hasn't written a post yet.
Recent Favorites
From Recipes
Posted by Caroline Russock, September 24, 2009 at 1:15 PM
From Serious Eats
Posted by Grace Kang, March 22, 2009 at 3:00 PM
From Recipes
Posted by Michele Humes, February 27, 2009 at 1:30 PM
From Recipes
Posted by Michele Humes, February 25, 2009 at 1:30 PM
Recent Polls
jshaned hasn't answered any polls yet.
Recent Quizzes
jshaned hasn't taken any quizzes yet.
Recent Posts
jshaned hasn't written a post yet.
Recent Favorites
From Recipes
Posted by Caroline Russock, September 24, 2009 at 1:15 PM
From Serious Eats
Posted by Grace Kang, March 22, 2009 at 3:00 PM
From Recipes
Posted by Michele Humes, February 27, 2009 at 1:30 PM
From Recipes
Posted by Michele Humes, February 25, 2009 at 1:30 PM
From Recipes
Posted by Michele Humes, February 24, 2009 at 1:45 PM
From Recipes
Posted by Nick Kindelsperger, February 23, 2009 at 4:25 PM
From Recipes
Posted by Michele Humes, February 23, 2009 at 2:10 PM
From Recipes
Posted by Ed Levine, February 15, 2009 at 7:29 AM
From Chicago
Posted by Erin Zimmer, February 5, 2009 at 1:15 PM
From Recipes
Posted by Kristen Swensson Sturt, February 2, 2009 at 6:00 PM
From Serious Eats
Posted by Grace Kang, February 3, 2009 at 10:00 AM
From Serious Eats
Posted by Grace Kang, January 26, 2009 at 8:00 AM
From Recipes
Posted by Blake Royer, January 13, 2009 at 4:45 PM
From Serious Eats
Posted by Grace Kang, January 14, 2009 at 9:45 AM
From Recipes
Posted by Nick Kindelsperger, January 12, 2009 at 4:20 PM
From Serious Eats
Posted by Erin Zimmer, January 9, 2009 at 8:00 PM
From Serious Eats
Posted by Michael Nagrant, December 18, 2008 at 1:30 PM
From Recipes
Posted by Blake Royer, December 18, 2008 at 4:30 PM
From Recipes
Posted by Kerry Saretsky, December 18, 2008 at 6:15 PM
Polls
jshaned hasn't answered any polls yet.
Quizzes
I've actually done this at work using some mushroom duxelle filled ravioli then covered them in eggwash and panko mixed with some dried italian herbs. Fried them until they were crispy and delicious! They make great bar food!