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homemade bbq sauce recipe please!
I'm a competitive BBQ cook (KCBS) and I can assure you that using commercial sauce is by no means cheating. In fact, many competition cooks use straight and doctored bottled sauces and do very well.
I really like the Famous Dave's sauces, and there are any number of combinations that work well. For example, you can mix a bottle of KC Masterpiece Original with, believe it or not, a cup of melted grape jelly. A little liquid smoke will make it nice and smokey.
I hope this helps,
John
Recipe Request: Chili
Here's my most recent recipe:
http://www.patiodaddiobbq.com/2008/12/test-title.html
It received rave reviews from family and friends.
Cheers,
John
Shun or Global?
I don't have any Shun knives, but I absolutely love my Globals. They have served their country and my kitchen very, very well. They are deadly sharp, hold an edge very well, are comfortable to use. The seamless all-metal construction is really nice, as you don't have to worry about the handles. Then again, the resin-impregnated Shun handles are probably pretty low-maintenance.
I say get both. ;-)
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About jsdawson
Website: http://www.patiodaddiobbq.com
Location: Boise, Idaho
About: I am amateur cook and I compete in barbeque competitions.
Favorite foods: I love good, hearty rustic food.
Last bite on earth:
I'd strongly recommend World Spice Merchants. I use their spices in my competition BBQ seasonings and the quality and service are top-notch. In fact, they don't even accept online payment. They ship and ask that you pay them when you receive it.
I hope this helps,
John