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From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato chips. I like the ones fried in olive oil.

jsalern at 2:04PM on 09/19/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Beets in a salad with some greens and goat cheese. Save the beet leaves for soup.

jsalern at 5:40PM on 09/10/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Double chocolate cookies (chocolate dough and chips) still warm from the oven.

jsalern at 5:27PM on 08/27/08

From Serious Eats

Padma Lakshmi Developing New 'Cooking and Entertaining' Show

CBS is already doing this show -- it's called "Swingers."

jsalern at 2:30PM on 06/11/08

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From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato chips. I like the ones fried in olive oil.

jsalern at 2:04PM on 09/19/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Beets in a salad with some greens and goat cheese. Save the beet leaves for soup.

jsalern at 5:40PM on 09/10/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Double chocolate cookies (chocolate dough and chips) still warm from the oven.

jsalern at 5:27PM on 08/27/08

From Serious Eats

Padma Lakshmi Developing New 'Cooking and Entertaining' Show

CBS is already doing this show -- it's called "Swingers."

jsalern at 2:30PM on 06/11/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Mario Batali. Would you please open a restaurant where I live?

jsalern at 3:10PM on 06/02/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Dijon mustard on grilled bratwurst. Why: Just tastes good to me.

jsalern at 4:51PM on 05/21/08

From Serious Eats

Cook the Book: Wine Bar Food

Stuffed mushrooms.

jsalern at 2:27PM on 05/13/08

From Serious Eats

Cook the Book: Lidia's Italy

Handmade pasta, because I can even impress myself if I get it right.

jsalern at 4:34PM on 04/28/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My paternal grandmother, who learned from her mother-in-law so that her husband would continue to get the Italian food he was used to. Also, Jeff Smith, the Frugal Gourmet, from his TV show and books. And, I'm still learning, as I hope always to be.

jsalern at 11:58AM on 02/20/08

From Recipes

Cook the Book: Simple Chocolate Mousse

Torta caprese.

jsalern at 2:26PM on 02/15/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole wheat.

jsalern at 5:01PM on 01/23/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Gorgonzola.

jsalern at 4:05PM on 12/10/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Pan roasting.

jsalern at 2:07PM on 12/04/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

French toast, coffee, and some nice fresh fruit.

jsalern at 11:53AM on 11/29/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

Pasta of every shape and size.

jsalern at 3:53PM on 11/23/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Spaghetti with fresh summer tomatoes and basil.

jsalern at 12:00PM on 11/20/07

From Serious Eats

Win Your Thanksgiving Turkey!

In the oven.

jsalern at 5:00PM on 11/14/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Pad thai

jsalern at 3:36PM on 11/13/07

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

The olive oil and orange cake from Molto Italiano, with one or more
glasses of wine.

jsalern at 5:35PM on 11/05/07

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