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Cook the Book: The Serious Eats Chocolate Lover's Library
The one I made last night. Standard rice crispy recipe expect substitute: CoCo Crispies (or CoCoa Pebbles works great too) and chocolate marshmallows. Let cool and set, Cut into squares and dip ½ into melted dark chocolate, the other ½ into melted white chocolate. Eat!
Crunchy, chewy, and chocolaty!
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Roasted butternut squash risotto (really any winter squash)
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Dark, dark and more dark chocolate!
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white chocolate