With out a doubt, BUTTER!
I absolutely love quiche - it is one of those special treat dishes for me. I always reminisce about the holidays when I taste one! Though, I do have one funny anecdote. Upon bringing a quiche to an SEC tailgate, everyone looked at it inquisitively was afraid of the texture by looking at the "egg pie." Once they tasted it, they were converted!
The outdoor taco bar does sound like a great idea. The ability to make everything ahead allows for much more...enjoyment of the festivities. Especially if you go @AnnieNT with the Margarita pitchers!
When I came back from studying in China. Real meat. Real bread. Real CHEESE!
I'm not a fan of boullion, but that might be because I've typically purchased stuff on the cheaper side. I agree with @maddprofessor I stick with "Better than Bouillon" too.
Nothing beats a rib-eye hot off the grill with some grilled fresh pineapple.
I'll be the first to admit it: I'm obsessed with CONDIMENTS. I have jars upon jars upon jars of mustards. I have sauces coming out of my ears. Does anyone else swoon when they walk into a well stocked condiment aisle? Are there others out there like me, too?
If you could only live with one condiment for the rest of your life, what would it be?
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Looks like your photo was taken at the Pig across the street from my house. One of the only pluses of living in SC!