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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
over easy egg, sauteed ham, on grilled buttered rye bread
Sunday Brunch: Thanksgiving Leftover Croquettes
I used to make something like this but called them Thanksgiving Patties, and served them in a little pool of gravy!
How Long Would You Wait in Line for Food?
I love Dottie's. But normally, I try to go before or after the rush anywhere in order to avoid lines. Waited for Shake Shack once but won't do it again - not worth the wait - overrated!!!
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A Sandwich a Day: The Kimcheez at Gestalt Haus in San Francisco
this does not look appealing at all. i think even drunk koreans wouldn't go for it - and i at times am one!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
over easy egg, sauteed ham, on grilled buttered rye bread
Sunday Brunch: Thanksgiving Leftover Croquettes
I used to make something like this but called them Thanksgiving Patties, and served them in a little pool of gravy!
How Long Would You Wait in Line for Food?
I love Dottie's. But normally, I try to go before or after the rush anywhere in order to avoid lines. Waited for Shake Shack once but won't do it again - not worth the wait - overrated!!!
Video: How to Stop Cute Babies From Throwing Food Everywhere
yes, seriously you don't need a bowl for babies. just put the food right on the highchair tray. designed by non-parents i think.
i guess it's ok for older kids, who like to throw their bowls. but what's to stop them from throwing the food that's in the bowl?
Taste Test: Store-Bought Tofu
I used to work for a company that made great tofu in the Bay Area, which was excluded from your test, along with many other better brands than in your list..but I guess you can't test all of them.
I think if you looked at a larger group of brands you might see a bigger difference than expiration date/freshness. Also might help if you were a tofu connoisseur
What Is Your Idea of the Perfect Cappuccino?
I love these new coffee posts. Can't wait to hear recommendations on perfecting techniques at home. Right now I've got a nescafe frother but it creates the dreaded sea foam and I don't even use it anymore.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
big fat porterhouse. so many different bites of deliciousness. a variety of beef in one cut, what could be better? chewy, tender, juicy, lean, fatty beefy beefy beefy!
Would You Go to a Chain Restaurant on a First Date?
California Pizza Kitchen rules!!! maybe the only acceptable chain restaurant in NYC even
In Videos: 'Tom Colicchio on Taste' Diet Coke Commercial
a lot of great chefs drink diet coke, and very regularly
Eric Ripert says 4x a day http://magazine.wsj.com/gatherer/the-nose/eric-ripert/
Grant Achatz was up to 10x a day at one point http://www.newyorker.com/reporting/2008/05/12/080512fa_fact_max?currentPage=all
I personally try to keep it to less than 1x a day, but I don't have to work all day/night in a kitchen....caffeine better than cocaine? Bourdain's restaurant sucks...
Gibbles Potato Chips
Is this the same brand that used to come in a giant cardboard bucket?
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I've never had them, but my guess is Charles Chocolates would rank high!!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
simple chocolate milk, made with whole milk and melted dark chocolate chips
Is there any such thing as summer comfort food?
NJ gelatis (italian ice and soft ice cream), watermelon and big juicy peaches!
North Korean Hamburgers Are Delicious
I don't think any praise should be given to North Korea, especially tourist food! They just created a high protein noodle and they breed extra large rabbits to feed its starving population.
P. J. Clarke's: A Pub That Doesn't Serve a Pub Burger
I had my wedding reception at the Sidecar (upstairs white tablecloth dining room) and the mini burgers were a crowd favorite - a zillion times better than those dry little meat/bun bombs served anywhere else, as they were just smaller versions of the juicy goodness served downstairs in the pub
i love this burger!
Coca-Cola's 2-Liter Bottle Gets Curvier
it's still 2 liters...
cooking sites
new, so not a lot of content just yet, but great videos from Eric Ripert - today's tomatoes provencal look amazing yet simple
aveceric.com
Meet & Eat: Eric Ripert
Looove Chef Ripert and love watching his cooking videos on his website http://aveceric.com/
can't get enough - I've never been to Spigolo, maybe I'll go check it out and run into the man himself!
Paula Deen or Serious Eats Trying to Kill Us?
So...if Paula Deen did a show about deep fried bacon, would everyone here be excited and singing her praise? trust me, I am no fan of her cooking style, I'm just trying to understand the thought process
maybe I just chalk it up to "to each his own"
Paula Deen or Serious Eats Trying to Kill Us?
thank you for the response Ed.
Looking forward to a sister site one day called Veg Out or something like that, but more clever like Slice and A Hamburger Today.
cheers.
Paula Deen or Serious Eats Trying to Kill Us?
p.s. today's topics are great New Amsterdam Market, Cooking with Kids, Cheap Organic Food
Paula Deen or Serious Eats Trying to Kill Us?
It's not necessarily about nutrition, as it is about variety of stories - and not saying take it down altogether, said "not all, just some"
@JerzeeTomato - my guess is you were being sarcastic with the "get on that" but I think there is some merit to that idea, so Ed if you are reading, I'd love to see a piece or two on Garden plots, Making interesting flavored sorbet or homemade Italian ice, difference in plum varieties
but maybe I am misinterpreting the term "Serious Eats" and comfort food is what it's all about!
Nigella Lawson on NPR
If you are in NY, Michael Colameco has chefs on all the time - Food Talk on WOR 11am everyday
Tastespotting - what happened?
this is terrible! i loved that site!!! boo to whoever complained :(
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this does not look appealing at all. i think even drunk koreans wouldn't go for it - and i at times am one!