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From Sweets
Posted by Lucy Baker, October 30, 2011 at 11:00 AM
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Posted by Alexandra Penfold, August 5, 2011 at 9:45 AM
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From Serious Eats: New York
jpark107 answered "Totally respect them. I'd get more excited about a three-star than I would about a two." to What Do You Think of the Michelin Stars?
Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM
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Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
From Serious Eats
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
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Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
From Serious Eats
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
Recent Posts
jpark107 hasn't written a post yet.
Recent Favorites
From Sweets
Posted by Lucy Baker, October 30, 2011 at 11:00 AM
From Recipes
Posted by Alexandra Penfold, August 5, 2011 at 9:45 AM
Polls
From Serious Eats: New York
jpark107 answered "Totally respect them. I'd get more excited about a three-star than I would about a two." to What Do You Think of the Michelin Stars?
Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM
Quizzes
From Serious Eats
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
From Serious Eats
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
From Serious Eats
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
From Serious Eats
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
From Sweets
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
From Serious Eats
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
From Serious Eats
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
From Serious Eats
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
Bibimbap made with leftovers.