Cook the Book: Screen Doors and Sweet Tea
taro bubble tea
Anthony Bourdain - Can I marry you?
Crisp salsa made out of pineapple, jicama and mango (with some mint). It is a wonderful accompaniment to grilled fish, chips and even on ice cream! A refreshing change to the heavy bbq sauces and meat-laden foodstuff at typical bbqs
Authentic Korean kalbi with a good range of panchan
Stephen Colbert, I think he's so cute!
My recent favorite is from Sel de la Terre in Boston...they have a brunch item that includes butter roasted cornbread, poached eggs, spinach and hollandaise sauce...yum!
I cook for a few hours on Sunday and then freeze/refridgerate the leftovers for the rest of the week. I usually end up having to cook only once or twice more during the week, so it's a huge time-saver during the work-week.
1. Spain - The thought of cured meats and tasty tapas is just too enticing
2. Japan - I would absolutely love to go to their fish markets
3. California - French Laundry. Need I say more?
Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
for me its gotta be lemonaide or a margarita...yum!
i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!
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