jp_bakeupastorm’s Profile
Recent Comments
Cook the Book: 'Cook this Now'
Lucinda Scala Quinn. Just love her.
The Best Way To Eat Breakfast at McDonald's
Jackpot. I love me some McDonald's breakfast. Indulged in an egg mcmuffin this morning.
Tailgating: experience making atomic buffalo turds?
Awesome :) Thank you for your suggestions!
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Recent Posts
Fingerling Potato, Blue Cheese & Greens Wood-Fired Pizza
Posted by jp_bakeupastorm, October 19, 2011 at 7:55 PM
Tailgating: experience making atomic buffalo turds?
Posted by jp_bakeupastorm, September 15, 2011 at 10:52 PM
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Recent Favorites
Alton Brown's 'Man Breakfast' with Bacon, Eggs, and Hash Browns
Posted by Nick Kindelsperger, November 30, 2011 at 3:00 PM
Serious Eats Neighborhood Guides: Ed's Upper West Side
Posted by Ed Levine, September 26, 2011 at 10:30 AM
Dinner Tonight: Everyday Fried Noodles (Tian Tian Chao Mian)
Posted by Nick Kindelsperger, September 12, 2011 at 4:30 PM
Healthy & Delicious: Lighter Spinach Lasagna
Posted by Kristen Swensson Sturt, February 5, 2011 at 3:30 PM
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Recent Polls
jp_bakeupastorm answered "I'd eat a good one, but have never had one I liked." to Do You Like Panettone?
Poll posted by The Serious Eats Team, December 21, 2010 at 11:15 AM
jp_bakeupastorm answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
jp_bakeupastorm answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
jp_bakeupastorm answered "At a restaurant" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
Recent Quizzes
jp_bakeupastorm got 44% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
jp_bakeupastorm got 70% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
jp_bakeupastorm got 50% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
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Recent Comments
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
Guacamole...or on a torta...really, I'll take 'em anyway I can get 'em!
Cook the Book: 'Cook this Now'
Lucinda Scala Quinn. Just love her.
The Best Way To Eat Breakfast at McDonald's
Jackpot. I love me some McDonald's breakfast. Indulged in an egg mcmuffin this morning.
Tailgating: experience making atomic buffalo turds?
Awesome :) Thank you for your suggestions!
We Try Every Cheesecake at the Cheesecake Factory
Ohhhhhh Adam's Peanut Butter Cup Fudge Ripple Cheesecake... it's so amazing, I have a really difficult time trying anything else. BUT Tiramisu, Lemon Raspberry Cream and Key Lime are going on the list for the future!
Epic kudos to you guys.
The Brunch Dish: Gozleme at Sip Sak
Had dinner here last night - it was fantastic! The Adana Kebab was excellent.
United States of Pizza: Michigan
Bell's Pizza in East Lansing? Sorry, but yuuuck. Silver Beach Pizza in St. Joseph is my favorite place to go. Unfortunately, the Slice review doesn't do it justice, IMO - with their nontraditional sauce and cheese, margherita pizza is not the way to go! But you can't go wrong almost any other way...the garlic greek is hugely popular and equally delicious.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Introduction to carnitas
Cook the Book: 'The Essential New York Times Cookbook'
How to Cook Everything and Tyler's Ultimate
Seriously Delicious Holiday Giveaway: Pasta Mancini Collection
Butter and Parmesan, please.
Cook the Book: 'Baked Explorations'
Zingerman's Bakehouse in Ann Arbor, MI.
Seriously Delicious Holiday Giveaway: La Quercia
with good bread and cheese
how many Thanksgivings are you having?
Had three already and one more on the books. One with about 30 friends last Sunday afternoon, with family and friends Sunday night and a feast at work. Last will be on Thanksgiving, and just with my immediate family where we're vacationing.
Feels to me like Thanksgiving is already over!
Poll: Four Loko, Ban or Don't Ban?
It should be banned simply because it's disgusting.
Win a Free Organic D'Artagnan Turkey
Show me the cornbread-sausage-apple stuffing!
In St. Joseph Michigan, a Taste of Chicago's South Side at Silver Beach Pizza
I've definitely found the margherita the least desirable of the specialty pizzas I've tried, so I'm not surprised with your disappointment. I don't think it should even be called that, given their cheese blend, but that's just me :)
But that crust... different, but so good.
Poll: Where Are You Eating Thanksgiving?
Disney World!
Not exactly sure where, but made reservations at The Wave at the Contemporary Resort, Plaza Restaurant at Magic Kingdom and Hollywood Brown Derby at Disney's Hollywood Studios. Going to be a game-time decision based on when we arrive and whether or not they have a [good] Thanksgiving menu.
Cook the Book: 'Bobby Flay's Throwdown!'
Boston Cream Pie
Cook the Book: Barefoot Contessa, 'How Easy Is That?'
Savory: creamless creamy tomato soup (cook's illustrated). Sweet: butterscotch pudding.
Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'
So much baking in my house that the stand mixer is a very big deal, but the immersion blender is probably the best multi-tasker.
Cook the Book: 'Fresh from the Market'
Pumpkin, pumpkin, pumpkin!
Poll: Hot Coffee Weather or Iced Coffee Weather?
Not ready to part with cold-brewed iced coffee. I don't know what I'm going to do when it really cools off.
Breakfast Cereal Marshmallows: Yea or Nay?
Never, ever liked 'em, even when I was little. Still ate them though - just needed to have the right marshmallow-to-oat ratio in each spoonful.
Cook the Book: 'The Heirloom Tomato'
Sliced with some salt + oil/vinegar or grilled cheese + tomato
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Recent Posts
Fingerling Potato, Blue Cheese & Greens Wood-Fired Pizza
Posted by jp_bakeupastorm, October 19, 2011 at 7:55 PM
Tailgating: experience making atomic buffalo turds?
Posted by jp_bakeupastorm, September 15, 2011 at 10:52 PM
On the road from Michigan to the Smokies (TN)
Posted by jp_bakeupastorm, September 2, 2010 at 11:36 AM
Help executing brownie + cheesecake + brownie layers
Posted by jp_bakeupastorm, July 13, 2010 at 3:14 PM
Breakfast in upper east side/east side
Posted by jp_bakeupastorm, April 17, 2010 at 9:29 PM
Help finding old column/topic re: mailing baked goods
Posted by jp_bakeupastorm, March 1, 2010 at 8:14 PM
What fruit to use for tart with pastry cream?
Posted by jp_bakeupastorm, December 23, 2009 at 9:55 AM
Regional (or Once-Regional) Burger Chains
Posted by jp_bakeupastorm, August 13, 2009 at 8:52 AM
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Recent Favorites
Alton Brown's 'Man Breakfast' with Bacon, Eggs, and Hash Browns
Posted by Nick Kindelsperger, November 30, 2011 at 3:00 PM
Serious Eats Neighborhood Guides: Ed's Upper West Side
Posted by Ed Levine, September 26, 2011 at 10:30 AM
Dinner Tonight: Everyday Fried Noodles (Tian Tian Chao Mian)
Posted by Nick Kindelsperger, September 12, 2011 at 4:30 PM
Healthy & Delicious: Lighter Spinach Lasagna
Posted by Kristen Swensson Sturt, February 5, 2011 at 3:30 PM
Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg
Posted by Nick Kindelsperger, December 31, 2010 at 4:00 PM
The Secret Ingredient (Coffee): Coffee-Charred Flank Steak
Posted by Kerry Saretsky, October 17, 2010 at 11:00 AM
Dinner Tonight: Moroccan Spinach and Chickpeas
Posted by Nick Kindelsperger, October 13, 2010 at 4:15 PM
Fudgy, Spicy Cinnamon Chile Brownies
Posted by Max Falkowitz, October 14, 2010 at 10:00 AM
Dinner Tonight: Roasted Beet and Potato Borscht
Posted by Blake Royer, September 28, 2010 at 4:30 PM
Dinner Tonight: Roasted Chicken and Butternut Squash Soup
Posted by Blake Royer, October 12, 2010 at 4:00 PM
This Week in America's Test Kitchen: Baked Ziti Makeover
Posted by The Serious Eats Team, October 12, 2010 at 12:15 PM
Healthy & Delicious: All-American Chili
Posted by Kristen Swensson Sturt, October 11, 2010 at 10:30 AM
Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine
Posted by Maggie Hoffman, October 5, 2010 at 2:15 PM
Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn
Posted by Elizabeth Barbone, September 14, 2010 at 2:15 PM
Dinner Tonight: Roasted Poblano-Potato Salad with Grilled Steak
Posted by Blake Royer, September 14, 2010 at 4:30 PM
Healthy and Delicious: Mexican Potato Soup
Posted by Kristen Swensson Sturt, September 13, 2010 at 10:00 AM
Scooped: Smoked Chocolate and Tequila Ice Cream
Posted by guerrillaicecream, August 20, 2010 at 11:00 AM
Cook the Book: Chocolate Chip Cookies
Posted by Caroline Russock, February 10, 2010 at 1:00 PM
Martha Stewart's Macaroni and Cheese
Posted by Adam Kuban, December 17, 2007 at 2:00 PM
No-Waste Tacos de Carnitas with Salsa Verde
Posted by J. Kenji López-Alt, July 30, 2010 at 8:00 AM
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Polls
jp_bakeupastorm answered "I'd eat a good one, but have never had one I liked." to Do You Like Panettone?
Poll posted by The Serious Eats Team, December 21, 2010 at 11:15 AM
jp_bakeupastorm answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
jp_bakeupastorm answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
jp_bakeupastorm answered "At a restaurant" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
jp_bakeupastorm answered "Snickers" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
jp_bakeupastorm answered "Way!" to Egg pizza: Way or No Way?
Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM
jp_bakeupastorm answered "Yes! Always! They keep things exciting and let a chef work with the best ingredients of the season. " to Do You Like Rotating Menus?
Poll posted by Carey Jones, October 19, 2010 at 11:30 AM
jp_bakeupastorm answered "An edge slice (but not corner)" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
jp_bakeupastorm answered "Iced coffee" to This Morning: Hot Coffee or Iced Coffee?
Poll posted by Carey Jones, September 15, 2010 at 7:30 AM
jp_bakeupastorm answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?
Poll posted by Erin Zimmer, September 9, 2010 at 8:00 AM
jp_bakeupastorm answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
jp_bakeupastorm answered "2 weeks" to What's the longest you've gone without eating pizza?
Poll posted by Adam Kuban, August 16, 2010 at 9:45 AM
jp_bakeupastorm answered "Yes" to Do you like "fusion burgers"?
Poll posted by Adam Kuban, August 12, 2010 at 9:45 AM
jp_bakeupastorm answered "On the cob" to How Do You Like Eating Corn?
Poll posted by Erin Zimmer, August 11, 2010 at 8:00 AM
jp_bakeupastorm answered "In the box in the fridge" to How do you store your leftover pizza?
Poll posted by Adam Kuban, August 9, 2010 at 9:55 AM
jp_bakeupastorm answered "Corn on the cob" to What's Your Favorite Summer Cookout Food?
Poll posted by Lingbo Li, July 28, 2010 at 8:00 AM
jp_bakeupastorm answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
jp_bakeupastorm answered "No" to Did you take home ec in high school?
Poll posted by Lingbo Li, July 21, 2010 at 8:00 AM
jp_bakeupastorm answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?
Poll posted by Erin Zimmer, July 14, 2010 at 9:00 AM
jp_bakeupastorm answered "Hash browns!" to Hash browns or home fries?
Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM
jp_bakeupastorm answered "Crisp" to Do You Like Crisp or Chewy Bacon?
Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM
jp_bakeupastorm answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
jp_bakeupastorm answered "In the microwave" to How Do You Reheat Your Pizza?
Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM
jp_bakeupastorm answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
jp_bakeupastorm answered "English muffin" to What's Your Favorite Bread for a Breakfast Sandwich?
Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM
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Quizzes
jp_bakeupastorm got 44% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
jp_bakeupastorm got 70% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
jp_bakeupastorm got 50% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
jp_bakeupastorm got 40% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
jp_bakeupastorm got 28% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
jp_bakeupastorm got 66% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
jp_bakeupastorm got 75% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM
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About jp_bakeupastorm
Website: http://www.kitchenextract.com
Location: Michigan
About: Food lover from Michigan. Love spending time in Chicago trying new (or new-to-me) restaurants.
Favorite foods: Tacos. Any form of slow-roasted pork, guacamole, pizza, pasta (noodles in general), burgers, corn dogs and desserts of almost every kind.
Last bite on earth: Literal last bite: Sopes Rancheros from Rick Bayless's Frontera Grill.
Guacamole...or on a torta...really, I'll take 'em anyway I can get 'em!