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Joy Hui Lin

Joy Hui Lin

Los Angeles Contributor

Joy Hui Lin started food writing and critiquing in Stockholm, Sweden where she learned to love the virtues of cured fish.

Currently she is working as a food/travel/lifestyle and TV/Screenwriter and photographer based in L.A. Her work has appeared in Saveur Magazine, Time Out LA, Yahoo! 7, and on KCRW’s Cook the Book blog.

When she's not eating or writing, she's busy exploring the world's most beautiful surf breaks.

  • Website
  • Location: Los Angeles
  • Favorite foods: Gelato brioche sandwiches, perfectly ripened Époisses de Bourgogne, spicy lamb dumplings ...
  • Last bite on earth: Osso Buco with Risotto Milanese

6 Great Egg Dishes in Los Angeles

Los Angeles restaurants make it easy to breakfast like a champion, and the city plays host to a slew of phenomenal egg dishes. From breakfast pizza to a Cali-Mex burrito, these six dishes will have you counting down the clock until your next brunch. Resistance is futile. More

6 Tongue-Searing Dishes in Los Angeles

The City of Angels is an ethnic-foods paradise for those who love their dishes with a kick. From a mild sesame-scented spicy miso ramen to an infamously incendiary chile toreado taco, every fiery offering brings a different kind of heat to the table. Here are six of the city's best palate-inflaming dishes. More

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