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West Virginia is the pepperoni roll, first made for miners as an easy to carry and eat lunch.

PA = cheesesteak.

Florida: Blackened grouper.

I am originally from California and I agree avocado has to be on any sandwich from there. But I really love French Dips!

I now live in Raleigh, NC and I agree with both on the mater sandwich with Duke's mayo and/or homemade pimento cheese on white bread as well as a really good pulled pork sandwich on a bun with slaw. Hold the sauce
as my tummy won't take it.

And I will chime in on the Necco wafers as well, I like the chocolate ones the best and they are the hardest to find!

Even though I've never had one, I must agree that NJ's official sandwich should be Taylor ham, egg, and cheese on a hard roll. They're ubiquitous here, but don't exist anywhere else.

Raised in CT, but I live in Massachusetts now, and I've STILL never had a fluffernutter sandwich. I love peanut butter sandwiches (and, occasionally, pb&j), but fluff really doesn't appeal to me. It just looks so sticky and overly sweet. Maybe it's because I hate marshmallows?

I'll go ahead and grab the grilled cheese for Ohio. Nice, plain, middle-american fare.
If not the grilled cheese then definitely the cheese-coney (I'm looking at you Cinci)

I'm from NJ, and have never had (nor never will injest) a Taylor Pork Roll. I think that is a South Jersey thing.

My votes for NJ: A Boardwalk hot dog from the Windmill (mustard, relish or sauerkraut), a buttered roll; or a really good Italian sub

Illinois - Italian Beef!

What, Massachusetts doesn't have a state cookie? Should be the toll house, of course. I love that they're considering the number 6 as the state number.

@ ilovebutter...I guess perhaps youre right... we are from God's country... If God was from a land of toothless circus freaks!

(we are just a little redneck here, and in case you hadn't heard "it's alright to be a redneck")

Of course I was kidding, raised in NH and am damn proud of my state, but a crepe?! I'll give you the maple, either maple butter or syrup... but definitely not a damned crepe. Perhaps a maple glazed donut before a crepe. (but neither are a sandwich)

How about curried oysters with dried cranberries and diced granny smith apple on hearty sourdough?

ALABAMA- That would definitely have to be a Chicken Biscuit.... Damn I love those things!

I think I must be the only person in the state of Massachussetts that detests marshmallow fluff. Perhaps I should lobby my local representative to introduce a competing bill with roast beef as a candidate for state sandwich.

@ Pavlov: Squirrel? Exhaust manifold? Ouch! We are sooooo not redneck! (even in the upper part of the state!) For our state sandwich, I nominate a crepe with apples and maple syrup -- taking influence from New England and our neighbors to the north, and of course from the Silver Moon Creperie in Dover (who deserves more credit than they receive).