Finally, Food That Won't Leave a Mess on Your Keyboard
Come on! Get real guy. Invest in a mini vac and chow down on real food.
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The Ten Most Recent Comments By joturtle
Can We Save the Honey Bees and Eat Seriously Delicious Ice Cream? Yes, We Can
Hay seyo--
If I could swing it, do you think this would work 33 stories up in the air? Vegetation would be 1/4 or less mile away.
I'm such a hopeless dreamer!
Happy National Pig Day
All hail to the PIG!! All of the boar and sow! Inners and outers! The WHOLE HOG literately !!!!!
HAPPY NATIONAL PIG DAY Y'all
Does anyone know how to make pork fried rice?
chiff0nade is right on with his hints.I suggest you roast your pork after several hours of bathing in an Asian marinade (soy,hoisen,5 spice powder,etc.).Also, as you toss the final fry, add a dash of seseme oil,1/2 t. garlic, 1 t. sugar or MSG, and a dash or two of soy sauce.
You mention only two veggies. I am sure you would enjoy the many others that you find in most fried rice recipes. To wit:
finely chopped scallions, bamboo shoots, mushrooms.Add peas,broccoli floretts, baby leaf spinich, shredded carrots, cooked and shredded egg... on and on.... You will think you are in Canton!!! :- )
I would like to win a life-time supply of _____
This is so tough. I am tempted to say simply Cannolli... but no no... my final say is...
a years supply of all of the above!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
So hard to choose!!!! But if I must...BLUE! BLUE!! Anything and everything BLUE!!!
Cook the Book: French Cheese and Bacon Puffs (Gougères)
This sounds soooo delish! Can't wait to try this. Would this recipe work with blue cheese? OR does anyone have a similar puff recipe using blue cheese(with or w/o bacon)? I've been looking for years off and on.
meanwhile I will be dealing with the gruyere already in my frige!!!
Your favorite Thanksgiving dish: If your holiday table had only one dish on it which would it be?
Hands down....Cornbread dressing, giblet gravy--optional, but cranberry sauce a must !!
Save me from Serious Thanksgiving angst!
Nix the bacon!!? Ouch!! Haven't you guys heard of beef and turkey bacon?? Everybody knows everything is better with bacon !
Wake up and smell the bacon!!!
Responses to Comments by joturtle
Cook the Book: Nassau Grits
When my mother (who's from P'cola) makes it, I'm pretty positive she lets the juice in, because it's a reddish-orange color.
This is a great recipe.
Question of the Day: What's your favorite doughnut style?
please , can anybody help me, since Hurricane Katrina, I had to relocate up north, i miss my apple fritters soooo much from tastee donuts,
Does anybody have recipe?????????/ thanks
Happy National Pig Day
*MOAN* I had an orgasm looking at all that bacon-related goodness...
And now I'll have even better excuses for bacon on Sunday mornings.
@joturtle: Aye, ALL HAIL THE PIG!
Happy National Pig Day
Isn't it enough that we already celebrated ground hog day last month?
Does anyone know how to make pork fried rice?
I always begin with 4 strips of bacon in an iron skillet. Bacon's crumbled on top at the end. Next, I saute onions in the bacon grease, then fresh snow peas, then the day old rice, soy sauce. When quite hot, dump in a handful of peeled shrimp and cook just till pink. Stir in the beaten egg, turn into a bowl, sprinkle the crumbled bacon on top.
MM
Does anyone know how to make pork fried rice?
chiff0nade is right on with his hints.
Um...I'm female. Carry on.
Does anyone know how to make pork fried rice?
I always add toasted sesame oil when I make it at home.
Does anyone know how to make pork fried rice?
I'm Chinese and I agree with most of the above comments.
- definitely start with day-old rice
- marinate the pork beforehand, overnight if possible
- get your pan/wok extremely hot before adding oil (use an oil with a high smoking point), let that get hot too before adding ingredients
- if you're not roasting your pork, fry it first and remove from pan
- next go your aromatic ingredients (garlic, ginger, hot peppers) for a flash fry before the veggies
- when veggies are softened (wouldn't be long for sprouts), add rice
- make up a sauce: could include soy sauce, broth (useful if your rice is starting to get really dry), oyster sauce, fish sauce and spices (5 spice powder, curry powder, etc)
- add to the pan along with the cooked pork
good luck!
Does anyone know how to make pork fried rice?
The one thing I know about fried rice is that you have to start with day old rice. Freshly made rice is too wet, I think, and doesn't end up frying up the way you expect it to.
I would like to win a life-time supply of _____
Cold, cooked, split lobster. Oh yeah. That and skirt steak are the only two food items I don't think I will ever tire of, and the lobster has the supreme benefit of zero actual work on my part. And I do so love it.
Great question JEP.
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Favorite foods: Asian, Soul,Italian,Mexican, Bar B Q's,American-ie Stake house food,Caribbean
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