Serious Eats - seriouseats.com

Hay seyo--
If I could swing it, do you think this would work 33 stories up in the air? Vegetation would be 1/4 or less mile away.
I'm such a hopeless dreamer!

chiff0nade is right on with his hints.I suggest you roast your pork after several hours of bathing in an Asian marinade (soy,hoisen,5 spice powder,etc.).Also, as you toss the final fry, add a dash of seseme oil,1/2 t. garlic, 1 t. sugar or MSG, and a dash or two of soy sauce.
You mention only two veggies. I am sure you would enjoy the many others that you find in most fried rice recipes. To wit:
finely chopped scallions, bamboo shoots, mushrooms.Add peas,broccoli floretts, baby leaf spinich, shredded carrots, cooked and shredded egg... on and on.... You will think you are in Canton!!! :- )

So hard to choose!!!! But if I must...BLUE! BLUE!! Anything and everything BLUE!!!

This sounds soooo delish! Can't wait to try this. Would this recipe work with blue cheese? OR does anyone have a similar puff recipe using blue cheese(with or w/o bacon)? I've been looking for years off and on.
meanwhile I will be dealing with the gruyere already in my frige!!!

Nix the bacon!!? Ouch!! Haven't you guys heard of beef and turkey bacon?? Everybody knows everything is better with bacon !

Wake up and smell the bacon!!!

rogerf dahling! I wholeheartedly agree. Everywhere here, unless they are constantly cooking, one must track to a shop when cooks are baking for the day ie at some ungodly wee wee hour of the morning.

Southern Fires in the Big D...no not Dallas! Detroit!!! LOL
Short ribs of beef to die for---and all the usual down South sides--sweet potatoes,mac & cheese, collards,fried corn, potato salad,cabbage,etc., etc.,
I am too hungry to think of them all...fish,steak,chicken--fried,baked,stewed and w/dressing! on a holiday, don't bother without reservations.

Hands Down...Carl's Chop House...a Detroit landmark where blue ribbon awards abound for aged prime beef.
I always order small portioned sides--salad w/Roquefort dressing,grilled veggie,plain butter only baked potato, and bone-in rib eye,medium rare w/ sauted mushrooms.
Actually, when in steak heaven, I aim to focus on the meat! Any other acoutrements and dessert are unnecessary.

Yup ! No dog like a Chicago Vienna dog w/everything on.( including French fries [South side Chi town])

All of above comments are great!!
So I'll simply add:
Anything Mexican
Anything Italian
(Actually) Anything Ethnic works !!

Oh My God!!! What's a consumer to do these days??

WOW ! You guys have me sooo confused! grams,milligrams,percentages, fats,cholesterol,daily intake, etc. !! I personally do not have high cholesterol, but those I care about have. And we all love shellfish! I am not privy to nutritional values and measurements, but I like to keep up on healthy cooking and eating. Can anyone give me some simple ,plain talk about this? (like "Shellfish Values for Dummies") : - ) ?