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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good imported swiss and a fried egg

josephtetro at 6:16PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The Porterhouse. as a meal for one or a shared treat with the one you love.....you can not beat the tender filet or the marbled strip.

josephtetro at 8:58PM on 12/10/08

From Serious Eats

Serious Cheese: Blue Cheese 101

Never liked Blue untill I had a Stilton and roasted garlic burger in Chicago. Still was not into eating Blue alone until we paired it with pears and Savigon Blanc

josephtetro at 10:06AM on 11/05/08

From Talk

Butchers: Is there a need for them?

Thank you oliver, I will take you up on that. And sorry about Dog (the pig)!

josephtetro at 10:48AM on 10/10/08

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Butchers: Is there a need for them?

Posted by josephtetro, October 8, 2008 at 8:57 AM

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good imported swiss and a fried egg

josephtetro at 6:16PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The Porterhouse. as a meal for one or a shared treat with the one you love.....you can not beat the tender filet or the marbled strip.

josephtetro at 8:58PM on 12/10/08

From Serious Eats

Serious Cheese: Blue Cheese 101

Never liked Blue untill I had a Stilton and roasted garlic burger in Chicago. Still was not into eating Blue alone until we paired it with pears and Savigon Blanc

josephtetro at 10:06AM on 11/05/08

From Talk

Butchers: Is there a need for them?

Thank you oliver, I will take you up on that. And sorry about Dog (the pig)!

josephtetro at 10:48AM on 10/10/08

From Talk

Butchers: Is there a need for them?

Thank you all. My question was prompted by a never ending search for a nice cut. I have found a couple of shops but nothing near me (30 min min). With that said I do like the service and the quality (although limited) at my local Price Chopper. I live in a little New England town with a nice town green. The businessman in me was wondering if a shop here would stand a chance.

Thanks again and keep the feedback coming!

josephtetro at 7:52AM on 10/09/08

From Talk

Ricotta Recipes Needed!

Ricotta brucetta

josephtetro at 5:08PM on 10/01/08

From Recipes

The Best Fried Chicken Recipe Ever?

Thanks jfahle, Very good to know! I fry very little so that was very enlightening

josephtetro at 2:27PM on 09/28/08

From Talk

A Good Set of Knives

I have a set of.......get ready for this......Martha Stewart. I bought a set of 4 about 8 years ago. Forged stainless steel, Full tang & Riveted handles. Heavy and great balance. I was shocked when we found them but I have been very happy with the performance. They keep a nice edge that I maintain with a steel every few uses. I have added a serrated and carver over the years but these 4 are the core of what I use. The chefs is one of the most comfortable knives I have ever used. I also have a Henckel 8" chefs and 3" pairing knife that do not have near the heft or feel.

I guess you can find the quality and feel you are looking for without paying top dollar for a big name.

josephtetro at 2:18PM on 09/28/08

From Serious Eats

Serious Eats Stickers Need a Good Home

Sent my envelope this week. No art though....next time

josephtetro at 10:01AM on 08/27/08

From Recipes

The Best Fried Chicken Recipe Ever?

Can you use a counter top fryer instead of a pan?

josephtetro at 4:21PM on 08/25/08

From Recipes

Dinner Tonight: Bucatini ai Fagioli

I have been on a roll as of late. homade ricotta, roasted onion and bread salad, spit roasted chicken.... this sounds like it may be next on my hit list!

josephtetro at 5:05PM on 08/18/08

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From Talk

Butchers: Is there a need for them?

Posted by josephtetro, October 8, 2008 at 8:57 AM

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About josephtetro

Website:

Location:

About: Foodie from way back. Love to cook almost more than I love to eat. Working my way through Zraly's Windows on the world complete wine course.

Favorite foods: Savory and Robust. Italian, Asian, Mexican and dare I say Southern. BIG fan of the Memphis rib

Last bite on earth: Grilled Garlic Shrimp w/
Condes de Albarei....... Grilled Porterhouse (Very Rare),
Asparagus (Grilled with EVOO and Lemon) w/
Antinori Badia a Passignano Chianti Classico..... Fresh Pecorino Toscano and Pears w/
Pighin Pinot Grigio