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Bazbeaux Pizza: Indy's Best is Just Eauxkay
I went to school in Indy and enjoyed Bazbeaux's Broad Ripple location many times. I'm a big fan of their wheat crust - I know it's nontraditional, but I liked it more than the regular.
Cocktails and Spirits with Paul Clarke: Pining for Pimm's
Café des Artistes has a great Pimm's drink too. I think it's called the Tarzen or something. Made with fresh, mixed berries. Yum!
Sunday Brunch: Peanut Butter and Jelly Turnovers
@tracychin Peanut butter is absolutely safe to eat (and a great source of protein). Just an FYI...jarred peanut butter was never affected by the recall, so go ahead and make these turnovers and enjoy.
This recipe looks like the perfect dish to make for Mother's Day!
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They do use the real stuff. It's made with Benton's Bacon, I believe. Maybe you tried another brand?