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How to Spatchcock a Turkey
We had a Thanksgiving pre-game last weekend and used the spatchcock method. I used Alton Brown's brine recipe, brined for about 8 hours. A 15 lb bird took about an hour and a half to cook. Our guests said again and again that it was the juiciest turkey they have ever had. A few weeks ago I spatchcocked a chicken as a test run and it was the best roast chicken I've ever made. The brine-spatchcock method is definitely the way to go.
Serious Eats Finds New York's Best Bagel
I agree that Daniels in Murray Hill is pretty good. My all time Manhattan fav though, is Jumbo Hot Bagels on 56th and 2nd Ave. They are boiled, baked and delicious just like a bagel should be.
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ribeye all the way!