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Letizia's in Norwalk, CT makes fantastic pizza.

I had a beautiful beef bourguignon on an Air France flight about ten years ago.

Olives and maybe a piece of chorizo.

Also different steels don't have significantly different densities. The weight difference is probably mostly due to you switching from forged Wusthof knives to thin stamped Pure Komachi 2 knives.

I own a Henckel's chef's knife that feels like a battle ax compared to my Shun Elite. It's not because of the difference in steels.

You could put cheap vodka in any package including but not limited to a Hanna Montana commemorative sippy cup or an old boot, and underage drinkers would still be interested.

I just smash garlic cloves with the bottom of a beer bottle, which encourages me to drink before, during, and after cooking.

I've been to Ruth's Chris and it's really nothing special. It's not bad, you'll certainly get a decent steak, but I wouldn't drive 30 minutes to one, let alone 90.

I graduated from Boston University in 2006, but my freshman year they had a night once a month where they did lobster, or steak or something like that for the price of a regular meal.

I enjoy trying out "authentic" food, but when push comes to shove I'm going to eat what's tasty. Sometimes that's the authentic joint, and sometimes it's not, but I'm not going to only eat at the authentic joint to be some sort of pretentious food snob. I get enjoyment from the taste of a good meal, not telling people they enjoy food the wrong way.

That op-ed piece was pathetic. To quote:

"In the last year, I have read that there are five, six or eight great regional traditions of Chinese cooking. In fact, there are four, always and ever four."

Quelle horreur. America is a barren wasteland of crap food because most people don't know how many regions of Chinese cooking there are, and that the Chinese only steam black skinned chickens instead of eating them. Give me a break.

You can do it cat, don't give up!

Did we all forget the three Rs? Reduce, reuse, then recycle. Reducing the amount of plastic we use period is better than using lots and recycling it.

Amazing, but we moved and decided not to pay for HBO since we only watch Curb. Can't wait for this season to come out on DVD.

My mother and grandmother always put three or four pieces of bacon on top of the turkey when roasting it.