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From Serious Eats

Cereal Eats: Yes, Rice Krispies Treats Cereal Still Exists

This is such great news. I used to stir this cereal into vanilla ice cream when I was a kid. Try it. You will see the face of God.

jooshanoosh at 12:29AM on 08/29/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

Chicken, lettuce, fried won-ton skins, water chestnuts, almonds and green onione.

jooshanoosh at 12:04AM on 07/26/11

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezer strawberry jam. Yum...

jooshanoosh at 11:16PM on 07/29/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

I lived in Italy for a summer and we would buy tomatoes from Sorrento. They were huge and pink and sweet. We would eat them with mozzarella di buffula. Nothing better.

jooshanoosh at 4:10PM on 05/31/10

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From Serious Eats

Cereal Eats: Yes, Rice Krispies Treats Cereal Still Exists

This is such great news. I used to stir this cereal into vanilla ice cream when I was a kid. Try it. You will see the face of God.

jooshanoosh at 12:29AM on 08/29/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

Chicken, lettuce, fried won-ton skins, water chestnuts, almonds and green onione.

jooshanoosh at 12:04AM on 07/26/11

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezer strawberry jam. Yum...

jooshanoosh at 11:16PM on 07/29/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

I lived in Italy for a summer and we would buy tomatoes from Sorrento. They were huge and pink and sweet. We would eat them with mozzarella di buffula. Nothing better.

jooshanoosh at 4:10PM on 05/31/10

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

It really is PW. I have tried a couple of her recipes too and they are always fantastic.

jooshanoosh at 5:04PM on 10/31/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Grilled, medium rare. Toasted bun, ketchup mayo and mustard. Home grown tomatoes, lettuce and onions sauteed in TONS of butter.

jooshanoosh at 1:05AM on 07/03/09

From Serious Eats

A Salsa Golf Taste Test

They have this all over Utah and it is called Fry Sauce. You can even get it at regular fast food places, like McDonalds. I grew up in Utah and was shocked that it did not exist when I moved away.

jooshanoosh at 8:37PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Bread and butter pickles. I just got a pressure canner from my mom, so this is the year to learn and experiment.

jooshanoosh at 10:54AM on 05/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownies - classic and always delicious...

jooshanoosh at 10:20PM on 01/04/09

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Who doesn't love deviled eggs?

jooshanoosh at 2:57PM on 10/21/08

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