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From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Being able to see where the animals are raised, and having a relationship with those that raise them.

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Cook the Book: 'The Japanese Grill'

Nothing yet, but hopefully some tasty burgers.

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Barbecue: Mustard-Whiskey-Glazed Ham

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jonkeane got 30% correct on Quiz: How Much Do You Know About Ramen?

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Recent Comments

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Being able to see where the animals are raised, and having a relationship with those that raise them.

From Serious Eats

Cook the Book: 'The Japanese Grill'

Nothing yet, but hopefully some tasty burgers.

From Serious Eats

Cook the Book: 'My Bread'

My most disastrous loaf was a sweet greek celebration bread that I had attempted to delayed ferment it in the fridge after it was shaped. It had proofed enough in the fridge, but didn't warm up enough outside of it before I baked it. Burnt on the bottom and still doughy in the middle.

From Serious Eats

Cook the Book: 'The Best Soups in the World'

A giant bowl of pork ramen from a ramenya in tokyo.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

gruyere, a bit of mustard, and a poached egg. read: a croque madame.

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Win a Free Organic D'Artagnan Turkey

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-Brined and Smoked Turkey sounds the tastiest and makes me want to go buy a smoker.

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Recent Posts

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Recent Favorites

From Recipes

Barbecue: Mustard-Whiskey-Glazed Ham

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Polls

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Quizzes

From Serious Eats

jonkeane got 30% correct on Quiz: How Much Do You Know About Ramen?

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