Jonathan Henthorn

Latest Comments

The Food Lab: The New Reversible Baking Steel/Griddle is Not Just for Pizzas

This looks great!

I was thinking about getting a cast iron griddle but will be waiting until this hits the market first..

Win Two VIP Tickets to Cochon 555 in San Francisco

Smoked pork rib is probably my favorite

but I'm also partial to a good pork tenderloin sandwich (hi, Iowa!)

The Food Lab's Complete Guide to Dry-Aging Beef at Home

I will probably never do this, but it's satisfying to know that I could.
What a great post.

The Food Lab: The Truth About Brining Turkey

Wow! This article is the best thing I've seen all day. Good work Kenji; Food Lab rules.

Bar Bites: Animal-Style Grilled Cheese Bruschetta


This is so much smarter than attempting to reproduce a whole In-n-Out burger.