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Jolyon Helterman
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Equipment: The Best Hand Blender for the Home Cook
@NorthernExposure
Thanks for the shout-out!
I will admit that I was surprised to see that CR limited the testing to only those two tests—no mayo, no whipped cream, no non-soup purees.
I'll also add that I'm pretty intimately familiar with all the models mentioned so far in this thread. There are some fine performers among them, but I still like my winners.
I made this recipe this afternoon. I like it a lot. I added a little extra cilantro at the end, after it cooled—and next time I might wait to add all of that second cilantro installment after cooling, to see if safeguarding it from the residual heat is preferable. Maybe it doesn't matter either way.
Incidentally: I used my Vitamix, but the whole time I felt guilty about not choosing my All-Clad immersion blender. !!