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Special garlic butter recipe wanted!

I adapted this recipe from "Cooking Light" magazine.

One stick of very soft UNSALTED butter. Room temperature.

At least one tablespoon of fresh minced garlic, I use more.

Fresh chives cut up small, or dried, from your spice rack.

I mix all three, and wow, it's both "Yummo", and "Bam".

From jojosbar, Ramsey, MN USA.

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From Talk

Special garlic butter recipe wanted!

I adapted this recipe from "Cooking Light" magazine.

One stick of very soft UNSALTED butter. Room temperature.

At least one tablespoon of fresh minced garlic, I use more.

Fresh chives cut up small, or dried, from your spice rack.

I mix all three, and wow, it's both "Yummo", and "Bam".

From jojosbar, Ramsey, MN USA.

See more comments by jojosbar »

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