Recent Comments

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Recent Posts

From Photograzing

Atlas Grill Bacon Cheeseburger & Fries

From Photograzing

Lamb Sausage Pizza

From Photograzing

Pizza Time

From Photograzing

Meer's Store - Longhorn CheeseBurger with Bacon

See more posts by jojoprice »

Recent Favorites

From Photograzing

Pizza Time

From Photograzing

Lamb Sausage Pizza

From Photograzing

Meer's Store - Longhorn CheeseBurger with Bacon

From A Hamburger Today

Leftovers: The Day's Stray Links

See more favorites by jojoprice »

Recent Polls

From Slice

jojoprice answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

From Slice

jojoprice answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From A Hamburger Today

jojoprice answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From A Hamburger Today

jojoprice answered "Yes" to Do you like "fusion burgers"?

Recent Quizzes

From Serious Eats

jojoprice got 66% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

jojoprice got 70% correct on How Much Do You Know About Barbecue?

From Serious Eats

jojoprice got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jojoprice got 80% correct on How Much Do You Know About Hot Dogs?

See more polls and quizzes by jojoprice »

Recent Comments

From A Hamburger Today

Video: Should You Put Mayo On Your Burger?

Who could go against Chef Jonathan Waxman's, aka Chef Yoda's, advice. Adding more fat to a burger is always a good thing. Don't forget the bacon too.

From Talk

About Hamburgers.

Kamus,

1. Use a heavy bottom skillet like a cast iron or all-clad type
2. Preheat skillet to med-high
3. Butter and toast buns in skillet. Set to side.
4. Don't over work beef. Loosely form patty. Min 20% fat in beef.
5. Season both sides with Salt (maybe pepper) but thats all.
6. Add a little oil to bottom of skillet before adding patty.
7. Add patty and press down a little to get good contact with skillet.
8. Let sear on 1st side. Do not press down on patty any more.
9. After good sear, flip burger. Do not press down on patty. Add Cheese.
10. When Cheese is melted pull from skillet.
11. Add your favorite condiments and veggies and enjoy!
12. Do it all over again.

Had to add the last step so that it would be a 12 step program.

From Serious Eats

The Food Lab: A Better Way to Caramelize Onions (Plus, French Onion Dip!)

Kenji, what do your neighbors think about your culinary experiments? Myself, I would love them as long as you shared.

From A Hamburger Today

Grilled: George Frangos of Farm Burger in Decatur, GA

Wow, bashing mustard and american cheese. Definitely have to question George's tastes. I guess to each his own.

From Serious Eats

Kenji's 10 Best Bites of 2010

Kenji, love the 3rd slide/picture on your T.M.T & Pup!

From A Hamburger Today

Video: Odd Griddles and Techniques from George's Motz's 'Burger Bites'

Claud's burgers are awesome! The grill master pictured is Robert Hobson. Come to Tulsa and have a Claud's burger with me.

From A Hamburger Today

Grilled: Camille Ford, Host of 'Food Wars'

Camille is one crazy beautiful tv food host. Must be great having a burger with her. Great job Rev!

From A Hamburger Today

The Burger Lab: How to Make the Ultimate Patty Melt

Kenji - great tips on grilling the inside of the bread and adding the burger juice to the onions, but it seems like an opportunity was missed in not adding a "special" sauce.

From Chicago

Serious Eaters and Trendy Party People Unite at Old Town Social in Chicago

I was just saying how much I love bacon and egg on my burger. Great pics!

From A Hamburger Today

What's the Best U.S. City for Burgers?

Ed Levine's argument for NY being the burger capital is pretty strong when you consider the likes of Shake Shack, Bill's, etc. Likewise, LA's right to the title should be considered with the amazing burgers being produced there. But if you are going to consider what is the burger capital of the USA then you have to look at cities that have had burger establishments that have survived the test of time along with having new burger joints add to the variety. In that vain, you have to consider Tulsa, Oklahoma. To date I've documented over a half dozen fantastic burger joints that have been opened for over 50 years in Tulsa with many more than that have been open in the 20 to 30 year range. Another consideration is the ratio of mom and pop owned burger joints to population in which Tulsa would definitely rank high. Check out Joe's Burger Search for reference (www.JoesBurgerSearch.com).

From A Hamburger Today

Latest Entrant in the World's Biggest Burger Competition: 95.5-kg Burger from Australia

That's not close to the biggest burger. Each year at the El Reno Burger Festival in Oklahoma they create a burger with total weight of 750 lbs consisting of 350 of burger meat, 100 lbs of onions.

http://newsok.com/multimedia/video/82716088001

From A Hamburger Today

Truth Hammer: On Mark Bittman's Decidedly Un-Minimalist Burgers

Adam, I to find it strange that The Britt would go all non-minalmist on us. Also like your GIY* acronym.

BUT, have to take exception to your statement "I'm still pretty committed to the notion that a burger—or at least one worth eating—is made from beef." Until you give a Ron's Sausage Cheeseburger, which is half sausage and half beef a try, you are just making statements that your mouth will disagree with. Come have one with me.

Check out the Ron's Sausage Cheeseburger:
http://www.joesburgersearch.com/Joes_Burger_Search/Blog/Entries/2009/9/11_Ron’s_Hamburgers_%26_Chili_-_Sausage_Cheese_Burger.html

From A Hamburger Today

Video: Josh Ozersky at Bill's Bar and Burger from Ozersky.TV

Love love love Ozersky.TV - that opening shot is the best burger porn shot - cheezy oniony meaty goodness.

From A Hamburger Today

Videos: 'Bob's Burgers,' a New Animated Comedy from Fox

My favorite toon was Home Movies. Loved Brendon Small and the gang. Can't wait!!!

See more comments by jojoprice »

Recent Posts

From Photograzing

Atlas Grill Bacon Cheeseburger & Fries

From Photograzing

Lamb Sausage Pizza

From Photograzing

Pizza Time

From Photograzing

Meer's Store - Longhorn CheeseBurger with Bacon

From Photograzing

Lucky's Lunch Cheese Burger & Chips

From Photograzing

Harden's Men's Double with Cheese

From Photograzing

Freddie's Hamburger

From Photograzing

Hank's Homemade Chocolate Covered Peanut Butter Balls

From Photograzing

Lucky's Truffle Fries

From Photograzing

Lucky's CheeseBurger

See more posts by jojoprice »

Recent Favorites

From Photograzing

Pizza Time

From Photograzing

Lamb Sausage Pizza

From Photograzing

Meer's Store - Longhorn CheeseBurger with Bacon

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Review Your Favorite Burger Joint on A Hamburger Today!

From Recipes

Sunday Dinner: No-Holds-Barred Lasagna Bolognese

From A Hamburger Today

Leftovers: The Day's Stray Links

From Photograzing

Lucky's Lunch Cheese Burger & Chips

From A Hamburger Today

Join the 'A Hamburger Today' Flickr Group

From Photograzing

Harden's Men's Double with Cheese

From Photograzing

Freddie's Hamburger

From A Hamburger Today

Leftovers: The Day's Stray Links

From Photograzing

Hank's Homemade Chocolate Covered Peanut Butter Balls

From Photograzing

Lucky's Truffle Fries

From Photograzing

Lucky's CheeseBurger

From A Hamburger Today

The Burger Lab: The Fake Shack

From A Hamburger Today

Leftovers: The Day's Stray Links

From Photograzing

Pimento Burger at Sweet Grass

See more favorites by jojoprice »

Polls

From Slice

jojoprice answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

From Slice

jojoprice answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From A Hamburger Today

jojoprice answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From A Hamburger Today

jojoprice answered "Yes" to Do you like "fusion burgers"?

From Slice

jojoprice answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From A Hamburger Today

jojoprice answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Slice

jojoprice answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Slice

jojoprice answered "No, it ruins the structural integrity of the pizza" to Do you order half-and-half pizzas?

From A Hamburger Today

jojoprice answered "No; love is more powerful than meat patties." to Your Sweetheart Doesn't Like Burgers—Dealbreaker?

From Slice

jojoprice answered "I've grilled it and eaten it!" to What's your experience with grilled pizza?

From Serious Eats

jojoprice answered "Hamburger" to Hamburger or Hot Dog?

From A Hamburger Today

jojoprice answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From A Hamburger Today

jojoprice answered "During childhood" to When Did You Start Loving Burgers?

From A Hamburger Today

jojoprice answered "Yes, all the time." to Do You Like Pickles On Your Burger?

From A Hamburger Today

jojoprice answered "Chip, any cut" to What's Your Favorite Pickle Cut on a Burger?

From Serious Eats

jojoprice answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Slice

jojoprice answered "Some combo of the above (feel free to get specific in the comments)" to What seasonings do you shake on your slices?

From A Hamburger Today

jojoprice answered "Whataburger" to Whataburger vs. Five Guys

From A Hamburger Today

jojoprice answered "Steak 'n Shake" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

From A Hamburger Today

jojoprice answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

From A Hamburger Today

jojoprice answered "Steak 'n Shake" to Chain Burger Brackets: Wendy's vs. Steak 'n Shake

From A Hamburger Today

jojoprice answered "Whataburger" to Chain Burger Brackets: Burger King vs. Whataburger

From A Hamburger Today

jojoprice answered "Sonic" to Chain Burger Brackets: Sonic vs. Carl's Jr.

From A Hamburger Today

jojoprice answered "In-N-Out" to Chain Burger Brackets: In-N-Out vs. Fatburger

From A Hamburger Today

jojoprice answered "I'd rather go with what the chef deems best." to Who Should Choose the Toppings: You or the Chef?

See more polls by jojoprice »

Quizzes

From Serious Eats

jojoprice got 66% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

jojoprice got 70% correct on How Much Do You Know About Barbecue?

From Serious Eats

jojoprice got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jojoprice got 80% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

jojoprice got 40% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

jojoprice got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by jojoprice »

About jojoprice

Website: http://www.JoesBurgerSearch.com

Location: Tulsa

About: I’m just a not so average Joe that loves his burgers.

Favorite foods: I'm a glutton for all things that once lived.

Last bite on earth: