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Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I learned to love it not crisp when I was a breakfast cook. Crisp bacon is for crumbling on salads or adding to deviled eggs or putting into a quiche or tart. Pliant bacon is for relishing all of its porkiness when there is something to chew to go with that 3 minute soft boiled egg in the morning and the cheese grits on the side. Burnt bacon is a perfect waste of perfect food.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark, darker and darkest.
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Cherokee Purple tomatoes
Arkansas Traveler Tomatoes
Tru-Bleu cheese from KS&A farms in Comanche, OK http://www.ewe-phoria.com/