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The Ten Most Recent Comments By joiei

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I learned to love it not crisp when I was a breakfast cook. Crisp bacon is for crumbling on salads or adding to deviled eggs or putting into a quiche or tart. Pliant bacon is for relishing all of its porkiness when there is something to chew to go with that 3 minute soft boiled egg in the morning and the cheese grits on the side. Burnt bacon is a perfect waste of perfect food.

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Cook the Book: 'Think Like a Chef'

Slow cooking beans in my clay pot.

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Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark, darker and darkest.

Responses to Comments by joiei

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, firm but not burnt.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... MATRIARCHY. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, but not so much that it breaks apart when you bite it and before it all gets in your mouth. Also, bacon wrapped around ANYTHING is the best!

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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy is divine!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it pliant because most people get it too crispy.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, but not black. Makes the house smell delicious.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

um, any way you cook it! No seriously, prefer chewy. :) LOVE BACON!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp, but not burnt-crisp.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Oh my goodness….Lovin’ this! Definitely pliant. Thanks for offering the contest!