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From Serious Eats

Cook the Book: 'Gourmet Today'

the joy of cooking thats it basic basic basic everything you need and some more thanks!!!

johnney47 at 8:37PM on 09/24/09

From Serious Eats

Cook the Book: 'On the Line'

hi there i like salmon with extra virgin olive oil chili flake ground salt and pepper and sometimes with a mixed chili rub with coffee is always tasty

johnney47 at 4:24PM on 02/24/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

hey i love it smokey meaty some fats fat thick and rich hmmmmm sounds good sorry thats the best i could dooooooooo

johnney47 at 8:19PM on 01/25/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

hummus good olives warm pita bread and a splash olive oil

johnney47 at 3:49PM on 01/12/09

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From Recipes

Cook the Book: Skewered Shrimp with Apricot-Curry Glaze

Posted by Michele Humes, December 18, 2008 at 1:00 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Gourmet Today'

the joy of cooking thats it basic basic basic everything you need and some more thanks!!!

johnney47 at 8:37PM on 09/24/09

From Serious Eats

Cook the Book: 'On the Line'

hi there i like salmon with extra virgin olive oil chili flake ground salt and pepper and sometimes with a mixed chili rub with coffee is always tasty

johnney47 at 4:24PM on 02/24/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

hey i love it smokey meaty some fats fat thick and rich hmmmmm sounds good sorry thats the best i could dooooooooo

johnney47 at 8:19PM on 01/25/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

hummus good olives warm pita bread and a splash olive oil

johnney47 at 3:49PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

hi yall to go back to teach cooking and to more spicy extoc food and dishes

johnney47 at 2:47PM on 01/05/09

From Serious Eats

Jeeves, and the Art of Curing the Hangover

i use bitters and soda works very good

johnney47 at 5:59PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate cake made with 1 table spoon of flour with currants marinated in scotch whisky YUMMMMMMMMMYYY!!!!!!

johnney47 at 8:45PM on 12/30/08

From Serious Eats

Cook the Book: Jamie at Home

we had a great gobi aloo mung dahl basmati rice and mexican shrimp cocktail and buttermilk pie yummmmmmmmmmmmmmmmy

johnney47 at 8:42PM on 12/30/08

From Serious Eats

Cook the Book: Jamie at Home

we had a great gobi aloo mung dahl basmati rice and mexican shrimp cocktail and buttermilk pie yummmmmmmmmmmmmmmmy

johnney47 at 8:42PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye baby ribeye hot off the grill

johnney47 at 2:58PM on 12/29/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

i got several i love a home made pizza i love to make the dough get the oven very hot and roll out the dough add sauce cheeses toppings a little chili flakes and finish the pizza with a splash of extra virgin olive oil then into a smoking hot oven i also love curry chicken vindaloo basmati rice dhal i am a happy man chef 5 star johnney

johnney47 at 10:44PM on 12/15/08

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Recent Posts

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Recent Favorites

From Recipes

Cook the Book: Skewered Shrimp with Apricot-Curry Glaze

Posted by Michele Humes, December 18, 2008 at 1:00 PM

See more favorites by johnney47 »

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About johnney47

Website:

Location: austin tx

About: a working chef 17 years

Favorite foods: curry fish veggies

Last bite on earth: gobi aloo