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Classic Cookbooks: An Impressive Pork Loin Dinner from Marcella Hazan
C'mon girlz, get over yourselves. I've had (yes, had) to do a lot of things in life to please my wife. So some gal had to learn to cook for a man? Big deal. What a sacrifice, what a pathetic slave, what a submissive wretch.
American women are becoming nothing but nags, hags and shrews if anyone should take the tone of your extreme selfishness seriously.
Myths in the Kitchen
Juice from an onion releases a gas that creates hydrochloric acid when it mingles with the liquid of your eyes. That's why they burn and tear.
I used to open a kitchen window nest to my table I worked at before I knew this and let a draft carry away the onion air (a fan will do also) until my wife bought me onion goggles. A pair of glasses with rubber that keeps your eyes protected from onion gas.
Every now and then I chop a shallot and don't bother to get the goggles from the drawer and I start to tear up and wonder why I think I would be so quick as to avoid the burning eyes. (I'm no super knife skilled Iron Chef.)
Buy the goggles. They work great or chop onions before a breezy window.
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I've been going there and recommending it since it opened. It's the best pizza in town. I've been to Hot Italian. Not even close.
The crust is simply unbelievably good. The center of the pie is floppy but still good. That's just the way this type of pizza works.
The dough is probably as good as anything in the USA. I can't compare since I haven't tasted many others in different states or towns that do Neapolitan, but this is just exquisite.