Portland, Oregon's Salt & Straw is known for churning up unusual ice cream flavors. We're big fans of their Coffee Bourbon ice cream, though we found last fall's rich and savory foie gras flavor a little challenging. In honor of Father's Day, they're launching a sixpack of beer-inspired ice creams featuring local breweries. More

A three to one ratio of rhubarb to cherries yields the perfect balance of tart and sweet. Half a vanilla bean and a generous splash of orange liqueur make for one fancy jam. It would be delicious over waffles with a dollop of crème fresh, or sandwiched in a biscuit with a wedge of brie. More

It's an easy assumption, and one we're often told by food writers and ice cream makers: if you want the best ice cream, you have to make it with the best dairy. But what about for the home cook? Does fancy cream and milk make noticeably better ice cream? And is it worth the cost? I put it to the test to find out. More

A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp. More

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What's better than making slushies at home? Making boozy slushies at home—here some tips and tricks to get them right. More

Note: Read my breakdown of the burger's components to see how I came up with this recipe.... More

Foolproof real hollandaise in about 2 minutes. More

A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp. The wontons are stuffed with a mixture of pork and shrimp. The shrimp are brined in a solution of salt and baking soda to make them extra crisp. More

Spicy-sweet jerk beef stew offers a taste of the Caribbean. More

Get all three components in one bite for maximum satisfaction; that dense and creamy chocolate ganache is no slouch. More

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chilies, all topped with crunchy bread crumbs. More

Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon... More

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This week we went bonkers for biscuits because, let's be honest, they're great plain, buttered, jammed, or dunked in some gravy. More

Classic French bread pizza upgraded with a heavy does of garlicky butter, two cheese, and fresh herbs. More

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Rebecca Lang's Spicy Coleslaw in Around the Southern Table is not your typical styrofoam cup of mayonnaise with a side of cabbage. Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños. Said dressing clings perfectly to each piece of chopped red and green cabbage, grated carrot, minced red onion, and sliced scallion. More

Light, airy, and fresh, this mousse made with Greek yogurt is perfect for warmer weather. Depending on your serving size, each portion falls between 100 and 135 calories, with virtually no fat, as well. Top it with a few berries, and it's a healthy dessert in every sense. Ultimately, I don't want (or need) to be cured of my lifelong M&M addiction. But it's desserts like these that make me feel a little better about it. More

Cappuccino cupcakes with a cappuccino meringue topping. More

Ice cream sandwiches can be a tricky thing to get just right, since your filling needs to be soft enough to bite through but not melt immediately and your "bread" needs to stay firm but not rock-hard straight from the freezer. Luckily, the cream cheese semifreddo is so airy from the whipped eggs and so creamy from the cream cheese that it's scoopably soft straight from the freezer, and the carrot cake is so moist that it thaws almost immediately upon removal from the freezer. More

Rebecca Lang's Spicy Coleslaw in Around the Southern Table is not your typical styrofoam cup of mayonnaise with a side of cabbage. Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños. Said dressing clings perfectly to each piece of chopped red and green cabbage, grated carrot, minced red onion, and sliced scallion. More

[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: A Sweet Carolina Birthday » Adapted from More From Magnolia: Recipes from the World Famous Bakery.... More

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. More

Even if you have a minimal amount of equipment in your kitchen, it's possible to make great breakfast sausage that will take a plain old egg sandwich to something really spectacular. More

This butterscotch ice cream is sweet and salty with a slight boozy kick. More

These giant, soft cookies are full of peanut butter, chocolate chips, and M&Ms. More

This white chocolate soufflé is swirled with a touch of red, making it a perfect Valentine's Day treat for two (or four!). More