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johnjkent

  • Location: West Fargo, ND

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New Sous Vide cooker on Kickstarter.

Hello, everyone! I was researching a DIY sous vide cooker when i came across this product on Kickstarter: http://www.kickstarter.com/projects/nomiku/nomiku-bring-sous-vide-into-your-kitchen
Seems like a simple and portable solution, unfortunately it wont be out for some time. Has anyone seen a DIY cooker with a similar design?
Thanks for the input!

Ultra-Smashed Cheeseburgers

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust. More

Chai Chess Pie

Strikingly dark and delicious, this sweet and spicy First Prize pie uses the complex flavors of chai tea to flavor an otherwise simple chess pie. A plain crust serves to highlight the filling, and big fat dollops of fresh whipped cream are encouraged. More

Chocolate-Covered Pretzel Toffee

This chocolate-covered pretzel toffee is sort of like nut brittle, only with pretzels instead of the nuts and a more intense butter flavor. Oh, and did I mention it's covered with chocolate? And then sprinkled with sea salt? Leftover toffee... More

Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)

Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey using a conventional oven, but if you want to really break out the big guns, cooking it sous-vide, followed by a stint in a hot oil bath Peking duck-style, is the way to go. More